フルーツワイン
出典: フリー百科事典『ウィキペディア(Wikipedia)』 (2023/04/16 09:49 UTC 版)
関連項目
- ^ J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 768 Oxford University Press 2006 ISBN 0-19-860990-6
- ^ George, Rosemary (1991). The Simon & Schuster Pocket Wine Label Decoder. Fireside. ISBN 978-0-671-72897-7
- ^ a b G. Harding "A Wine Miscellany" pg 5-9, Clarkson Potter Publishing, New York 2005 ISBN 0-307-34635-8
- ^ “Alcoholic Liquor Duties Act 1979”. Acts of the United Kingdom Parliament 1979 (4): pp. 1(5). (1979年2月22日) 2008年11月4日閲覧。
- ^ “Home Brew Answers - Country Wine Making”. 2017年12月4日閲覧。
- ^ J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 291 Oxford University Press 2006 ISBN 0-19-860990-6
- ^ Greensted, M. The arts and crafts movement in the Cotswolds, Sutton, 1996, p.97
- ^ Edwards, T. Worcestershire, Paul Elek, 1949, p.12
- ^ Chanprasartsuk, On-ong, et al. "Autochthonous yeasts associated with mature pineapple fruits, freshly crushed juice and their ferments; and the chemical changes during natural fermentation." Bioresource technology 101.19 (2010): 7500-7509.
- ^ “Bellview Winery - Dandelion Wine”. 2014年3月8日閲覧。
- ^ “Breitenbach Winery - Dandelion Wine”. 2014年3月8日閲覧。
- ^ “Hidden Legend Winery - Dandelion Wine”. 2014年3月8日閲覧。
- ^ “Maple River Winery - Dandelion Wine”. 2014年3月8日閲覧。
- ^ “Home winemakers Internet survey (pl)”. Old.wino.org.pl. 2013年3月26日閲覧。
- ^ a b Jan Cieślak (1985). Domowy wyrób win (pl). Wydawnictwo Warta
- ^ Ann Leighton Early American Gardens: For Meate Or Medicine 1970- Page 95 0870235303 - "Cherry wine is made after the same fashion. But it is a little more troublesome to break the Cherrystones. Roger Williams does not say he made wine himself, but Josselyn said, "It was not long before I left the Countrey that I made Cherry wine, ...
- ^ Len Hopkins, Margaret Crowther Making Wine with Fruits, Roots & Flowers 1440320349 - 2012 "A good Cherry Wine is smooth and medium-sweet, light but with full Cherry avors. The color depends on the type of Cherries used. A blend of fruits can be used, or just one type, and you will need to use more Cherries if all are sweet.
- ^ Scott C. Martin The SAGE Encyclopedia of Alcohol 2014 1483374386 "As much as grapes can differ from one another, the difference is minute compared to that between grapes and cherries, and so the task of evaluating a cherry wine is tricky. This is where the use of the word wine for fruit-based beverages has ..."
- ^ Dominic Rivard The Ultimate Fruit Winemaker's Guide: The Complete Reference Manual 1441450920 2009 "Cherry wine is a light red to rose, medium bodied wine with strong cherry aromas. It is smooth and full on the taste. They have a persistent rich berry finish. Frozen New York state cherries are used by Nashoba Valley Wineries."
- ^ “Wines from Cherries and Soft Fruits*” (PDF). 2013年3月26日閲覧。
- ^ “Wineries, Meaderies, and Hard Cider Producers in Michigan”. 2017年1月15日閲覧。
- ^ “CocktailDB: The Internet Cocktail Database — Cherry Kijafa”. 2008年3月28日閲覧。
- ^ Amy Stewart The Drunken Botanist 2013-1616201045 Page 274 "Cherry wine is a wine made from cherries rather than grapes. Maraska cherry wine from Croatia is the best known, and perhaps most authentic, version. Guignolet is a French cherry liqueur usually made from the large..."
- ^ http://dcbf.dk/news/342-china-buys-cherry-wine-for-millions
- ^ Anderson, Stan (1970). The Art of Making Wine (1st ed.). Hawthorn Books. p. 72
- ^ “27 CFR §4.21 - Subpart C - Standards of Identity for Wine -(d) Class 4; Citrus Wine.”. TTB. TTB. 2015年10月8日閲覧。
- 1 フルーツワインとは
- 2 フルーツワインの概要
- 3 関連項目
- フルーツワインのページへのリンク