収穫後損失 (青果)とは - わかりやすく解説 Weblio辞書

収穫後損失 (青果)

出典: フリー百科事典『ウィキペディア（Wikipedia）』 (2016/09/17 20:31 UTC 版)

「収穫後」とは農地での生産から、食卓に上るまでのバリュー・チェーンのあらゆる時点を指し、収穫、出荷、貯蔵、加工、包装、輸送、そして販売までを含む^[1]。

^ Mrema, C. G. and Rolle, S. R. (2002). Status of the postharvest sector and its contribution to agricultural development and economic growth. 9th JIRCAS International Symposium – Value Addition to Agricultural Product, pp. 13-20. [1]
^ World Resources Institute (1998). Disappearing Food: How Big are Postharvest Losses? [2] EarthTrends
^ FAO Prevention of post-harvest food losses: fruits, vegetables and root crops - a training manual [3] FAO Training Series 17/2, Rome, 1989
^ Kader, A. A. (2005) (PDF). Increasing Food Availability by Reducing Postharvest Losses of Fresh Produce [4] UC Davis
^ Lopez-Camelo, Andres. Manual for the preparation and sale of fruits and vegetables – from farm to market.[5] FAO, Rome 2004
^ “野菜の最適貯蔵条件一覧表”. 農業・食品産業技術総合研究機構. 2013年11月29日閲覧。
^ FAO Prevention of post-harvest food losses: fruits, vegetables and root crops - a training manual [6] FAO Training Series 17/2, Rome, 1989
^ Kader, A. A. (2005) (PDF). Increasing Food Availability by Reducing Postharvest Losses of Fresh Produce [7] UC Davis
^ Lopez-Camelo, Andres. Manual for the preparation and sale of fruits and vegetables – from farm to market. [8] FAO, Rome 2004
^ Dixie, G.; Horticultural Marketing [9] FAO, Rome, 2005
^ Kadar, A.A. (2003). A Perspective on Postharvest Horticulture (1978-2003). HortScience, 38(5), pp. 1004-1008. [10] U.C. Davis.
^ Uwe Hoering (2013年3月). “Loss and Waste”. dandc.eu. 2013年12月4日閲覧。