食塩感受性高血圧
出典: フリー百科事典『ウィキペディア(Wikipedia)』 (2022/05/28 20:52 UTC 版)
食塩感受性高血圧(しょくえんかんじゅせい こうけつあつ)とは、本態性高血圧のなかでも、食塩摂取により惹起される高血圧症のことをいう。
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- ^ a b 血圧と血中ナトリウム量の関係について教えてください(日本心臓財団)
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- ^ 福田道雄、木村玄次郎:CKDの夜間高血圧-食塩感受性と食塩摂取: 医学のあゆみ233(3): 233-237, 2010
- ^ T. W. Wilson et al., Biohistory of slavery and blood pressure differences in blacks today. A hypothesis, Hypertension, 17(1 Suppl), I122-8,1991
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- ^ Nature Medicine 17, 573–580 (2011) doi:10.1038/nm.2337
- ^ 河原崎和歌子ほか. Rac1とRAAS. Angiotensin Reesearch 10(4):226-233, 2013.
- ^ 東大病院:塩分の摂りすぎによる血圧上昇のしくみを解明 http://www.h.u-tokyo.ac.jp/research/topics/topics_archives/002.html
- ^ Kawarazaki W et al: Angiotensin II- and salt-induced kidney injury through Rac1-mediated mineralocorticoid receptor activation. J Am Soc Nephrol 23: 997-1007, 2012.
- ^ Doi M, et al. Nature Med 2010; 16: 67-74.
- ^ M.J. O'Donnell, et al., JAMA, 2011, 306(20); 2229-2238.
- ^ http://www.mhlw.go.jp/topics/bukyoku/kenkou/seikatu/kouketuatu/meal.html
- ^ http://www.who.int/dietphysicalactivity/publications/sodium/en/
- ^ He FJ, et al. Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality. BMJ open. 2014;4(4);e004549. doi: 10.1136/bmjopen-2013-004549.
- ^ Chen J, et al. Metabolic syndrome and salt sensitivity of blood pressure in non-diabetic people in China: a dietary intervention study. Lancet 2009; 373: 829-835. doi:10.1016/S0140-6736(09)60144-6
- ^ Whelton PK, et al. Sodium reduction and weight loss in the treatment of hypertension in older persons: a randomized controlled trial of nonpharmacologic interventions in the elderly (TONE). TONE Collaborative Research Group. JAMA. 1998; 279(11): 839-46.
- ^ Appel LJ, et al. Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial. JAMA. 2003; 289(16): 2083-93.
[続きの解説]
「食塩感受性高血圧」の続きの解説一覧
- 1 食塩感受性高血圧とは
- 2 食塩感受性高血圧の概要
- 3 公衆衛生
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