キチナーゼ
出典: フリー百科事典『ウィキペディア(Wikipedia)』 (2020/03/18 05:17 UTC 版)
キチナーゼ(Chitinase、EC 3.2.1.14)は、キチンのグリコシド結合を分解する加水分解酵素である[1]。キチンは菌の細胞壁及びいくつかの種の動物(蠕虫、節足動物)の外骨格を形成する成分であるため、キチナーゼは自身のキチンを再構成する必要のある生物か[2]、菌または動物のキチンを消化する必要のある生物が持つ。
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- ^ 古賀大三「植物キチナーゼと生体防御」『化学と生物』第32巻第11号、日本農芸化学会、1994年、 712-722頁、 doi:10.1271/kagakutoseibutsu1962.32.712、2016年2月6日閲覧。
- 1 キチナーゼとは
- 2 キチナーゼの概要
- 3 食物中の存在
- キチナーゼのページへのリンク