アメリカ風中華料理
出典: フリー百科事典『ウィキペディア(Wikipedia)』 (2023/02/27 08:09 UTC 版)
参考文献
- Andrew Coe, Chop Suey: A Cultural History of Chinese Food in the United States (New York: Oxford University Press, 2009) ISBN 9780195331073.
- Charles Hayford, "Who's Afraid of Chop Suey?," Education About Asia 16.3 (2011): 7-12. Free download: [1]
- Jennifer 8. Lee. The Fortune Cookie Chronicles: Adventures in the World of Chinese Food. (New York, NY: Twelve, 2008). ISBN 9780446580076.
- J. A. G. Roberts. China to Chinatown: Chinese Food in the West. (London: Reaktion, Globalities, 2002). ISBN 1861891334.
- David Y. H. Wu and Sidney C. H. Cheung. ed., The Globalization of Chinese Food. (Richmond, Surrey: Curzon, Anthropology of Asia Series, 2002). ISBN 0700714030.
- Sara Bosse, Onoto Watanna, with an Introduction by Jacqueline M. Newman. Chinese-Japanese Cook Book. (1914; reprinted, Bedford, Mass.: Applewood Books, 2006). ISBN 1557093717 ISBN 9781557093714.
- Ken Hom. Easy Family Recipes from a Chinese-American Childhood. (New York: Alfred A. Knopf 1997). ISBN 0394587588.
- Eileen Yin-Fei Lo and Alexandra Grablewski. The Chinese Kitchen: Recipes, Techniques and Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking. (New York: William Morrow, 1st, 1999). ISBN 0688158269.
- ^ Ch Six, "The Globalization of Chinese Food: The Early Stages," in J. A. G. Roberts. China to Chinatown: Chinese Food in the West (London: Reaktion, 2002) ISBN 1861891334.
- ^ Andrew Coe Chop Suey: A Cultural History of Chinese Food in the United States (New York: Oxford University Press, 2009).
- ^ “Sweet & Sour: A Look at the History of Chinese Food in the United States”. Smithsonian Asian Pacific American Center. Smithsonian National Museum of American History. 2013年12月17日閲覧。
- ^ “If MSG is so bad for you, why doesn't everyone in Asia have a headache?”. The Observer (2005年7月10日). 2013年12月17日閲覧。
- ^ “American Chinese cuisine”. Beijing Tourism Administration (2011年11月14日). 2013年12月17日閲覧。
- ^ “Chef Ming Tsai wants you to have a Chinese friend”. CNN (2011年1月19日). 2013年12月17日閲覧。
- ^ “Solving a Riddle Wrapped in a Mystery Inside a Cookie”. The New York Times. (2008年1月16日)
- ^ Fried Wonton, About.com
- ^ Fried Wontons Recipe, BlogChef.net
- ^ Fried Wontons Recipe, ThaiTable.com]
- ^ Fried Wontons (Zhá Yúntūn), Chow.com
- ^ Chinese New Year: Fried Wontons, FromAway.com
- ^ Fried Wontons Recipe, RasaMalaysia.com
- ^ Chinese restaurants ready for year's busiest night » Merrimack Valley » EagleTribune.com, North Andover, MA
- ^ History and Culture: Chinese Food : New University
- ^ Beef and Broccoli | Can You Stay For Dinner?
- ^ The Best Easy Beef And Broccoli Stir-Fry Recipe - Food.com - 99476
- ^ “Mu Shu Tortilla Flats: Chinese restaurant needs better mu shu wraps”. AsianWeek. (2004年2月27日). オリジナルの2007年10月7日時点におけるアーカイブ。 2013年12月17日閲覧. "Everything was well and good with one huge exception: The mu shu wrappers were flour tortillas!"
- ^ a b c d e f g h Tuchman, Gaye, and Harry G. Levine. "New York Jews and Chinese Food: The Social Construction of an Ethnic Pattern." Queens College. Web. <http://dragon.soc.qc.cuny.edu/Staff/levine/SAFE-TREYF.pdf>.
- ^ a b c d e f g Plaut, Joshua Eli. "We Eat Chinese On Christmas." The Jewish Week. N.p., 20 Nov. 2012. Web. 8 Apr. 2013. <http://www.thejewishweek.com/special-sections/literary-guides/we-eat-chinese-christmas>
- ^ a b c Miller, Hanna. "Identity Takeout: How American Jews Made Chinese Food Their Ethnic Cuisine." The Journal of Popular Culture 39.3 (2006): 430-65. Print.
- ^ “Locations - Panda Express”. Panda Restaurant Group. 2013年12月17日閲覧。
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