α‐フムレン
フムレン
出典: フリー百科事典『ウィキペディア（Wikipedia）』 (2020/05/02 06:53 UTC 版)
フムレン(Humulene)は、天然に存在する単環式セスキテルペンである。α-フムレンまたはα-カリオフィレン(α-caryophyllene)とも呼ばれる。
- ^ Merck Index, 12th Edition, 4789
- ^ Glenn Tinseth, "Hop Aroma and Flavor", January/February 1993, Brewing Techniques. <http://realbeer.com/hops/aroma.html> Accessed July 21, 2010
- ^ Moss, G.P., “Humulene derived sesquiterpenoid biosynthesis.” International Union of Biochemistry and Molecular Biology Enzyme Nomenclature. Accessed April 10, 2011. http://www.enzyme-database.org/reaction/terp/humul.html
- ^ Goldsmith, David. "The total synthesis of natural products". Canada: John Wiley & Sons. 1997 pp 129-133
- ^ Hu, Tao & Corey, E.J. (2002). “Short Syntheses of (±)-δ-Araneosene and Humulene Utilizing a Combination of Four-Component Assembly and Palladium-Mediated Cyclization”. Organic Letters 4 (14): 2441-2443. doi:10.1021/ol026205p. PMID 12098267.
- ^ http://www.homebrewtalk.com/wiki/index.php/Humulene#Humulene
- ^ Yange, Xiaogen; Lederer, Cindy; McDaniel, Mina & Deinzer, Max. (1993). “Evaluation of hydrolysis products of humulene epoxides II and III”. Journal of Agricultural and Food Chemistry 41 (8): 1300-1304. doi:10.1021/jf00032a026.
- ^ Peackock, Val & Deinzer, Max (1981). “Chemistry of hop aroma in beer”. Journal of the American Society of Brewing Chemists 39.
- ^ Fernandes E.S., Passos G.F., Medeiros R., da Cunha F.M., Ferreira J., Campos M.M., Pianowski L.F., Calixto J.B. (2007). “Anti-inflammatory effects of compounds alpha-humulene and (-)-trans-caryophyllene isolated from the essential oil of Cordia verbenacea”. European Journal of Pharmacology 569 (3): 228-236. doi:10.1016/j.ejphar.2007.04.059. PMID 17559833.
[続きの解説]
- フムレンのページへのリンク
