シュードモナス属
出典: フリー百科事典『ウィキペディア（Wikipedia）』 (2023/07/27 10:21 UTC 版)
参照
- 大島泰郎, 今堀和友, 山川民夫『生化学辞典』（第4版）東京化学同人、2007年。ISBN 9784807906703。全国書誌番号:21342313。
- 掘越弘毅, 井上明『微生物学』オーム社〈ベーシックマスター〉、2006年。ISBN 4274203212。 NCID BA79515697。全国書誌番号:21154254。
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- ^ 綜一, 荒井「細菌の氷核活性とその食品工業への応用 強力な凍結促進タンパク質の開発をめざして」『化学と生物』第29巻第3号、1962年3月29日、176-182頁。
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- ^ Hardie (2009). “The Secreted Proteins of Pseudomonas aeruginosa: Their Export Machineries, and How They Contribute to Pathogenesis”. Bacterial Secreted Proteins: Secretory Mechanisms and Role in Pathogenesis. Caister Academic Press. ISBN 978-1-904455-42-4
- ^ Brodey CL, Rainey PB, Tester M, Johnstone K (1991). “Bacterial blotch disease of the cultivated mushroom is caused by an ion channel forming lipodepsipeptide toxin”. Molecular Plant–Microbe Interaction 1 (4): 407–11. doi:10.1094/MPMI-4-407.
- ^ Young JM (1970). “Drippy gill: a bacterial disease of cultivated mushrooms caused by Pseudomonas agarici n. sp”. NZ J Agric Res 13 (4): 977–90. doi:10.1080/00288233.1970.10430530.
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- ^ Huertas MJ; Luque-Almagro VM; Martínez-Luque M; Blasco, R.; Moreno-Vivián, C.; Castillo, F.; Roldán, M.-D. (2006). “Cyanide metabolism of Pseudomonas pseudoalcaligenes CECT5344: role of siderophores”. Biochem. Soc. Trans. 34 (Pt 1): 152–5. doi:10.1042/BST0340152. PMID 16417508.
- ^ Nojiri H; Maeda K; Sekiguchi H; Urata, Masaaki; Shintani, Masaki; Yoshida, Takako; Habe, Hiroshi; Omori, Toshio (2002). “Organization and transcriptional characterization of catechol degradation genes involved in carbazole degradation by Pseudomonas resinovorans strain CA10”. Biosci. Biotechnol. Biochem. 66 (4): 897–901. doi:10.1271/bbb.66.897. PMID 12036072.
- ^ Nam; Chang, YS; Hong, HB; Lee, YE (2003). “A novel catabolic activity of Pseudomonas veronii in biotransformation of pentachlorophenol”. Applied Microbiology and Biotechnology 62 (2–3): 284–290. doi:10.1007/s00253-003-1255-1. PMID 12883877.
- ^ Onaca; Kieninger, M; Engesser, KH; Altenbuchner, J (May 2007). “Degradation of alkyl methyl ketones by Pseudomonas veronii”. Journal of Bacteriology 189 (10): 3759–3767. doi:10.1128/JB.01279-06. PMC 1913341. PMID 17351032.
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- ^ Levine, M, and Anderson, DQ (Apr 1932). “Two New Species of Bacteria Causing Mustiness in Eggs”. J Bacteriol 23 (4): 337–47. PMC 533329. PMID 16559557.
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- ^ ヒュー・レイフソンテスト(Hugh and Leifson test)とは、炭水化物(ブドウ糖、乳糖、ショ糖など)の分解形式が酸化か発酵かを判別する酸化対発酵試験(O/Fテスト)法である。炭水化物を最終濃度1%になるようにOF基本培地に加えた半流動培地を2組用意する。試験細菌を穿刺培養したあと、一方の組を好気的に培養し、他方の組を滅菌流動パラフィンの重層で嫌気的に培養する。炭水化物が分解されると産生される酸をpH指示薬で検出し、検出される場所が空気(酸素)に触れる場所ならばその分解は酸化または発酵、触れない場所ならば発酵のみと判断する。Rudolph Hugh; Einar Leifson (1953). “The taxonomic significance of fermentative verus oxidative metabolism of carbohydrates by various Gram-negative bacteria”. Journal of Bacteriology 66 (1): 24-26.
- ^ インテグロン[ 英: integron（英語版） ]：薬剤耐性遺伝子の細菌間の伝播に関与していることが知られている、グラム陰性細菌に広く存在する可動性遺伝因子。島本整 (2003-2004). “病原細菌のゲノム進化におけるレトロンとインテグロンの役割”. 旧ゲノム特定領域 最終報告書データ 領域3 細胞システム解明に向けたゲノム生物学の新展開 pages=282-283.
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