キモシン
出典: フリー百科事典『ウィキペディア（Wikipedia）』 (2022/10/31 09:42 UTC 版)
外部リンク
- ペプチダーゼとその阻害剤に関するMEROPSオンラインデータベース: A01.006
- ^ a b PDB: 1CZI; “A 2.3 A resolution structure of chymosin complexed with a reduced bond inhibitor shows that the active site beta-hairpin flap is rearranged when compared with the native crystal structure”. Protein Eng. 11 (10): 833–40. (October 1998). doi:10.1093/protein/11.10.833. PMID 9862200.
- ^ “Immunohistochemical study of the ontogeny of prochymosin--and pepsinogen-producing cells in the abomasum of sheep”. Anatomia, Histologia, Embryologia: Journal of Veterinary Medicine Series C 30 (4): 231–5. (August 2001). doi:10.1046/j.1439-0264.2001.00326.x. PMID 11534329.
- ^ a b Staff, Online Mendelian Inheritance in Man (OMIM) Database. Last updated February 21, 1997 Chymosin pseudogene; CYMP prochymosin, included, in the OMIM
- ^ Henschel, M. J.; Newport, M. J.; Parmar, V. (1987). “Gastric proteases in the human infant”. Biology of the Neonate 52 (5): 268–272. doi:10.1159/000242719. ISSN 0006-3126. PMID 3118972.
- ^ Szecsi, Pal Bela; Harboe, Marianne (2013). “Chapter 5: Chymosin”. In Rawlings, Neil D. (英語). Handbook of Proteolytic Enzymes. 1. pp. 37–42. doi:10.1016/B978-0-12-382219-2.00005-3
- ^ Fox, P. F. Google books. Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects.
- ^ Ian R. Sanderson M.D. and W. Allan Walker Development of the Gastrointestinal Tract pmph usa 1999. ISBN 155009081X
- ^ “Functional implications of the three-dimensional structure of bovine chymosin”. Adv. Exp. Med. Biol.. Advances in Experimental Medicine and Biology 306: 23–37. (1991). doi:10.1007/978-1-4684-6012-4_3. ISBN 978-1-4684-6014-8. PMID 1812710.
- ^ PDB: 4CMS; “X-ray analyses of aspartic proteinases. IV. Structure and refinement at 2.2 A resolution of bovine chymosin”. J. Mol. Biol. 221 (4): 1295–309. (October 1991). doi:10.1016/0022-2836(91)90934-X. PMID 1942052.
- ^ “Synthesis of calf prochymosin (prorennin) in Escherichia coli”. Proc. Natl. Acad. Sci. U.S.A. 80 (12): 3671–5. (June 1983). Bibcode: 1983PNAS...80.3671E. doi:10.1073/pnas.80.12.3671. PMC 394112. PMID 6304731.
- ^ “Molecular cloning and nucleotide sequence of cDNA coding for calf preprochymosin”. Nucleic Acids Res. 10 (7): 2177–87. (April 1982). doi:10.1093/nar/10.7.2177. PMC 320601. PMID 6283469.
- ^ a b “Chymosin”. GMO Compass. 2015年3月26日時点のオリジナルよりアーカイブ。2011年3月3日閲覧。
- ^ a b Law BA (2010). Technology of Cheesemaking. UK: Wiley-Blackwell. pp. 100–101. ISBN 978-1-4051-8298-0
- ^ “Food Biotechnology in the United States: Science, Regulation, and Issues”. U.S. Department of State. 2006年8月14日閲覧。
- ^ “Major technological advances and trends in cheese”. J. Dairy Sci. 89 (4): 1174–8. (April 2006). doi:10.3168/jds.S0022-0302(06)72186-5. PMID 16537950.
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