低タンパク食 ( low protein diet )
低タンパク質食
(low protein diet から転送)
出典: フリー百科事典『ウィキペディア（Wikipedia）』 (2021/05/09 07:31 UTC 版)
低タンパク質食（ていタンパクしつしょく）は、タンパク質摂取量が少ない食事を指す。低タンパク質食はフェニルケトン尿症やホモシスチン尿症などの遺伝性代謝障害のある人に提供され、 腎臓や肝臓の疾患を持つ人はタンパク質の量が少ないこの食事を利用している。タンパク質消費量が少ないと、おそらくカルシウム恒常性の変化により、骨折のリスクが減少すると思われる[1]。その結果、フェニルケトン尿症を患っている個人のタンパク質の量と組成は、 ホモシスチン尿症またはチロシン血症の患者とは実質的に異なるため、低タンパク質を構成するものの均一な定義は存在しない[2]。それでも肝疾患のある人が使用する量は個人が窒素バランスを維持する程度である。
- ^ a b Feskanich, Diane; Willett, Walter C.; Stampfer, Meir J.; Colditz, Graham A. (1996). “Protein Consumption and Bone Fractures in Women”. American Journal of Epidemiology 143 (5): 472–9. doi:10.1093/oxfordjournals.aje.a008767. PMID 8610662.
- ^ Zea-Rey, Alexandra V.; Cruz-Camino, Héctor; Vazquez-Cantu, Diana L.; Gutiérrez-García, Valeria M.; Santos-Guzmán, Jesús; Cantú-Reyna, Consuelo (27 November 2017). “The Incidence of Transient Neonatal Tyrosinemia Within a Mexican Population”. Journal of Inborn Errors of Metabolism and Screening 5: 232640981774423. doi:10.1177/2326409817744230.
- ^ Alayev, Anya; Holz, Marina K. (2013). “mTOR signaling for biological control and cancer”. Journal of Cellular Physiology 228 (8): 1658–64. doi:10.1002/jcp.24351. PMC: 4491917. PMID 23460185.
- ^ Jewell, Jenna L.; Guan, Kun-Liang (2013). “Nutrient signaling to mTOR and cell growth”. Trends in Biochemical Sciences 38 (5): 233–42. doi:10.1016/j.tibs.2013.01.004. PMC: 3634910. PMID 23465396.
- ^ Pollak, Michael N.; Schernhammer, Eva S.; Hankinson, Susan E. (2004). “Insulin-like growth factors and neoplasia”. Nature Reviews Cancer 4 (7): 505–18. doi:10.1038/nrc1387. PMID 15229476.
- ^ a b Thissen, Jean-Paul; Ketelslegers, Jean-Marie; Underwood, Louis E. (1994). “Nutritional Regulation of the Insulin-Like Growth Factors”. Endocrine Reviews 15 (1): 80–101. doi:10.1210/edrv-15-1-80. PMID 8156941.
- ^ Lewis, Howard B. (1944). “Russell Henry Chittenden (1856–1943)”. Journal of Biological Chemistry 153 (2): 339–42.
- ^ Rand, William M; Pellett, Peter L; Young, Vernon R (2003). “Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults”. The American Journal of Clinical Nutrition 77 (1): 109–27. doi:10.1093/ajcn/77.1.109. PMID 12499330.
- ^ McDougall, J. (2002). “Plant Foods Have a Complete Amino Acid Composition”. Circulation 105 (25): e197; author reply e197. doi:10.1161/01.CIR.0000018905.97677.1F. PMID 12082008.
- ^ http://nutritiondata.self.com/[要文献特定詳細情報]
- ^ Ooka, Hiroshi; Segall, Paul E.; Timiras, Paola S. (1988). “Histology and survival in age-delayed low-tryptophan-fed rats”. Mechanisms of Ageing and Development 43 (1): 79–98. doi:10.1016/0047-6374(88)90099-1. PMID 3374178.
- ^ Orentreich, Norman; Matias, Jonathan R.; DeFelice, Anthony; Zimmerman, Jay A. (1993). “Low Methionine Ingestion by Rats Extends Life Span”. The Journal of Nutrition 123 (2): 269–74. doi:10.1093/jn/123.2.269. PMID 8429371.
- ^ Miller, Richard A.; Buehner, Gretchen; Chang, Yayi; Harper, James M.; Sigler, Robert; Smith-Wheelock, Michael (2005). “Methionine-deficient diet extends mouse lifespan, slows immune and lens aging, alters glucose, T4, IGF-I and insulin levels, and increases hepatocyte MIF levels and stress resistance”. Aging Cell 4 (3): 119–25. doi:10.1111/j.1474-9726.2005.00152.x. PMID 15924568.
- ^ Grandison, Richard C.; Piper, Matthew D. W.; Partridge, Linda (2009). “Amino-acid imbalance explains extension of lifespan by dietary restriction in Drosophila”. Nature 462 (7276): 1061–4. doi:10.1038/nature08619. PMC: 2798000. PMID 19956092.
- ^ Caro, Pilar; Gomez, Jose; Sanchez, Ines; Naudi, Alba; Ayala, Victoria; López-Torres, Monica; Pamplona, Reinald; Barja, Gustavo (2009). “Forty Percent Methionine Restriction Decreases Mitochondrial Oxygen Radical Production and Leak at Complex I During Forward Electron Flow and Lowers Oxidative Damage to Proteins and Mitochondrial DNA in Rat Kidney and Brain Mitochondria”. Rejuvenation Research 12 (6): 421–34. doi:10.1089/rej.2009.0902. PMID 20041736.
- ^ Brind, Joel; Malloy, Virginia; Augie, Ines; Caliendo, Nicholas; Vogelman, Joseph H; Zimmerman, Jay A.; Orentreich, Norman (2011). “Dietary glycine supplementation mimics lifespan extension by dietary methionine restriction in Fisher 344 rats”. The FASEB Journal 25 (Meeting Abstract Supplement): 528.2. doi:10.1096/fasebj.25.1_supplement.528.2.
- ^ Fontana, Luigi; Partridge, Linda (2015-03-26). “Promoting health and longevity through diet: from model organisms to humans”. Cell 161 (1): 106–118. doi:10.1016/j.cell.2015.02.020. ISSN 1097-4172. PMC: 4547605. PMID 25815989.
- ^ Solon-Biet, Samantha M.; Mitchell, Sarah J.; Coogan, Sean C. P.; Cogger, Victoria C.; Gokarn, Rahul; McMahon, Aisling C.; Raubenheimer, David; de Cabo, Rafael et al. (2015-06-16). “Dietary Protein to Carbohydrate Ratio and Caloric Restriction: Comparing Metabolic Outcomes in Mice”. Cell Reports 11 (10): 1529–1534. doi:10.1016/j.celrep.2015.05.007. ISSN 2211-1247. PMC: 4472496. PMID 26027933.
- ^ Cummings, Nicole E.; Williams, Elizabeth M.; Kasza, Ildiko; Konon, Elizabeth N.; Schaid, Michael D.; Schmidt, Brian A.; Poudel, Chetan; Sherman, Dawn S. et al. (2017-12-19). “Restoration of metabolic health by decreased consumption of branched-chain amino acids”. The Journal of Physiology 596 (4): 623–645. doi:10.1113/JP275075. ISSN 1469-7793. PMC: 5813603. PMID 29266268.
- ^ Fontana, Luigi; Cummings, Nicole E.; Arriola Apelo, Sebastian I.; Neuman, Joshua C.; Kasza, Ildiko; Schmidt, Brian A.; Cava, Edda; Spelta, Francesco et al. (2016-06-21). “Decreased Consumption of Branched-Chain Amino Acids Improves Metabolic Health”. Cell Reports 16 (2): 520–30. doi:10.1016/j.celrep.2016.05.092. ISSN 2211-1247. PMC: 4947548. PMID 27346343.
- ^ Willcox, B. J.; Willcox, D. C.; Todoriki, H.; Fujiyoshi, A.; Yano, K.; He, Q.; Curb, J. D.; Suzuki, M. (2007). “Caloric Restriction, the Traditional Okinawan Diet, and Healthy Aging: The Diet of the World's Longest-Lived People and Its Potential Impact on Morbidity and Life Span”. Annals of the New York Academy of Sciences 1114: 434–55. doi:10.1196/annals.1396.037. PMID 17986602.
- ^ Pes, G.M.; Tolu, F.; Poulain, M.; Errigo, A.; Masala, S.; Pietrobelli, A.; Battistini, N.C.; Maioli, M. (2013). “Lifestyle and nutrition related to male longevity in Sardinia: An ecological study”. Nutrition, Metabolism and Cardiovascular Diseases 23 (3): 212–9. doi:10.1016/j.numecd.2011.05.004. PMID 21958760.
- ^ Keys, Ancel; Kimura, Noboru (1970). “Diets of Middle-Aged Farmers in Japan”. The American Journal of Clinical Nutrition 23 (2): 212–23. doi:10.1093/ajcn/23.2.212. PMID 5415568.
- ^ Plauth, M.; Cabré, E.; Riggio, O.; Assis-Camilo, M.; Pirlich, M.; Kondrup, J.; Ferenci, P.; Holm, E. et al. (2006). “ESPEN Guidelines on Enteral Nutrition: Liver disease”. Clinical Nutrition 25 (2): 285–94. doi:10.1016/j.clnu.2006.01.018. PMID 16707194.
- ^ Kempner, Walter (1946). “Some Effects of the Rice Diet Treatment of Kidney Disease and Hypertension”. Bulletin of the New York Academy of Medicine 22 (7): 358–70. PMC: 1871537. PMID 19312487.
- ^ Kempner, Walter (1948). “Treatment of hypertensive vascular disease with rice diet”. The American Journal of Medicine 4 (4): 545–77. doi:10.1016/0002-9343(48)90441-0. PMID 18909456.
- ^ “Rice diet shuts down North Carolina home after 70 years”. Associated Press. Fox News. (2013年9月10日)
- ^ Heaney, Robert P; Layman, Donald K (2008). “Amount and type of protein influences bone health”. The American Journal of Clinical Nutrition 87 (5): 1567S–1570S. doi:10.1093/ajcn/87.5.1567S. PMID 18469289.
- ^ Remer, Thomas; Manz, Friedrich (1995). “Potential Renal Acid Load of Foods and its Influence on Urine pH”. Journal of the American Dietetic Association 95 (7): 791–7. doi:10.1016/S0002-8223(95)00219-7. PMID 7797810.
- ^ Barzel, Uriel S.; Massey, Linda K. (1998). “Excess Dietary Protein Can Adversely Affect Bone”. The Journal of Nutrition 128 (6): 1051–3. doi:10.1093/jn/128.6.1051. PMID 9614169.
- ^ Grandison, Richard C.; Piper, Matthew D. W.; Partridge, Linda (2009). “Amino-acid imbalance explains extension of lifespan by dietary restriction in Drosophila”. Nature 462 (7276): 1061–4. doi:10.1038/nature08619. PMC: 2798000. PMID 19956092.
[続きの解説]
「低タンパク質食」の続きの解説一覧
- 1 低タンパク質食とは
- 2 低タンパク質食の概要
- 3 低タンパク質および肝疾患
- 4 国
「low protein diet」の例文・使い方・用例・文例
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