トマトペースト
(Tomato paste から転送)
出典: フリー百科事典『ウィキペディア（Wikipedia）』 (2023/01/28 08:07 UTC 版)
トマトペースト（Tomato paste）は、トマトを調理することで作られたペースト。水分含有量を減らすために、時間をかけて種子や皮をとりだし、豊かな濃縮物に塩基を減らすために再び液体状に調理する[1]。 パスタ、スープ、煮込み肉などのさまざまな料理に強いトマトの風味を与えるために使用される。
- ^ Kimberley Willis, Viktor Budnik Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes 2010 Page 88 "Tomato paste - Good tomato paste is a kitchen staple. All tomatoes can be cooked down to paste, but starting with paste-type tomatoes, often called Roma tomatoes, will make a faster, smoother product. Juicy tomatoes may take twice as long ..."
- ^ Barbara Ann Kipfer The Culinarian: A Kitchen Desk Reference 2012 - Page 561 "TOMATO PASTE is concentrate of puréed tomatoes sold in cans or at double strength in tubes. ... The differences between tomato paste, tomato purée, and tomato sauce are texture and depth of flavor (the thicker the consistency, the deeper ..."
- ^ Lyn Rutherford, Patrick McLeavey -The Book of Antipasti - Page 8 1992 "Sun-dried tomato paste — with a richer flavor than ordinary tomato paste, sun-dried tomato paste is a really useful cupboard ingredient."
- ^ Bill Pritchard, David Burch Agri-Food Globalization in Perspective 2003 -Page 183 "Northern Italy is potentially vulnerable to the restructuring of pan-European supply chains because its key output, industrial grade tomato paste, is a standard product readily substitutable from a number of production areas."
- ^ Kilcast, edited by David (2004). Texture in food. (1st published. ed.). Cambridge: Woodhead Pub.. ISBN 1855737248
- ^ https://www.ynet.co.il/articles/0,7340,L-5434144,00.html, Because of Sugar concentration producers renamed tomato paste to tomato Sauce
- ^ https://sainthelenaisland.info/fishcakes.htm#breadndance
- ^ Delany. “Give Tomato Paste the Respect It Deserves” (英語). Bon Appétit. 2020年8月6日閲覧。
[続きの解説]
「トマトペースト」の続きの解説一覧
- 1 トマトペーストとは
- 2 トマトペーストの概要
- 3 関連項目
- Tomato pasteのページへのリンク
