ブラックワトルとは - わかりやすく解説 Weblio辞書

ウィキペディア

索引トップ用語の索引ランキングカテゴリー

ブラックワトル

出典: フリー百科事典『ウィキペディア（Wikipedia）』 (2020/07/01 07:19 UTC 版)

ブラックワトル (Acacia mearnsii De Wild'.) は、マメ科ネムノキ亜科アカシア属に分類される常緑高木の一種。

脚注

^ J.P.M.Brenan; R.Melville, The latin name of the black wattle, Kew Bulletin, 14, 1960, 37-39.
^ De Wildeman, E.A.J. Vascular Plants APNI—Australian Plant Name Index. Available online: [1]
^ Tame, T.; Kodela, P.; Conn, B.; Hill, K. Available online: [2]
^ WorldWideWattle. Acacia mearnsii DeWild. Available online:[3]
^ Wiersum, K.F. Acacia mearnsii De Wild. In Plant Resources of South-East Asia No. 3. Dye and Tannin-producing Plants; Lemmens, R.H.M.J.,Wulijarni-Soetjipto, N., Eds.; Pudoc/Prosea: Wageningen, The Netherlands, 1991; pp. 41–45.
^ Turnbull, J.W.; Midgley, S.J.; Cossaltar, C. Tropical Acacias planted in Asia: An overview. In Recent Developments in Acacia Planting, Proceedings of the Third International Acacia Workshop, Hanoi, Vietnam, 27–31 October 1997; Turnbull, J.W., Compton, H.R., Pinyopusarerk, K., Eds.; Fores Science Institute of Vietnam: Hanoi, Vietnam.
^ Roux, D.G. Study of the affinity of black wattle extract constituents. Part I. Affinity of polyphenols for swollen collagen and cellulose in water. J. Soc. Leather Trades’ Chem. 1955, 39, 80–91.
^ Botha, J.J.; Ferreira, D.; Roux, D.G. Condensed Tannins: Direct Synthesis, Structure, and Absolute Configuration of Four Biflavonoids from Black Wattle Bark (‘Mimosa’) Extract. J. Chem. Soc. Chem. Commun. 700–702, 1978.
^ Searle, S. The rise and demise of the black wattle bark industry in Australia; CSIRO Division of Forestry, Australia, 1991; Technical paper No.1, pp. 1-42, ISBN 0643052313. .
^ 矢崎義和;木質用天然物（タンニン）系接着剤, 日本接着学会誌, 37, 2001.
^ Ohara, S.; Suzuki, K.; Ohira, T. Condensed tannins from Acacia mearnsii and their biological activities.　Mokuzai Gakkaishi. 1994, 40, 1363–1374.
^ Olajuyigbe, O.O.; Afolayan, A.J. In vitro antibacterial and time-kill assessment of crude methanolic stem bark　extract of Acacia mearnsii DeWild against bacteria in shigellosis. Molecules 2012, 17, 2103–2118.
^ Olajuyigbe, O.O.; Afolayan, A.J. A comparative effect of the alcoholic and aqueous extracts of Acacia mearnsii　DeWild on protein leakage, lipid leakage and ultrastructural changes in some selected bacterial strains as　possible mechanisms of antibacterial action. J. Pure Appl. Microbiol. 2014, 8, 1243–1257.
^ Yazaki, Y. Utilization of Flavonoid Compounds from Bark andWood: A Review. Nat. Prod. Commun. 2015, 10, 513-520.
^ Liu, X.;Wang, F. Investigation on biological activities of proanthocyanidins from black wattle bark. Chem.　Ind. For. Prod. 2007, 27, 43–48.
^ Kusano, R.; Ogawa, S.; Matsuo, Y.; Tanaka, T.; Yazaki, Y.; Kouno, I. α-Amylase and lipase inhibitory activity and structural characterization of Acacia bark proantocyanidins. J. Nat. Prod. 2011, 74, 119–128.
^ Ikarashi, N.; Takeda, R.; Ito, K.; Ochiai, W.; Sugiyama, K. The Inhibition of Lipase and Glucosidase Activities　by Acacia Polyphenol. eCAM 2011, 2011272075.
^ Kusano, R.; Ogawa, S.; Matsuo, Y.; Tanaka, T.; Yazaki, Y.; Kouno, I. α-Amylase and lipase inhibitory activity and structural characterization of Acacia bark proantocyanidins. J. Nat. Prod. 2011, 74, 119–128.
^ Matsuo, Y.; Kusano, R.; Ogawa, S.; Yazaki, Y.; Tanaka, T. Characterization of the a-Amylase Inhibitory Activity of Oligomeric Proanthocyanidin from Acacia mearnsii Bark Extract. Nat. Prod. Commun. 2016, 11, 1851–1854.
^ Ikarashi, N.; Takeda, R.; Ito, K.; Ochiai, W.; Sugiyama, K. The Inhibition of Lipase and Glucosidase Activities　by Acacia Polyphenol. eCAM 2011, 2011272075.
^ Ikarashi, N.; Toda, T.; Okaniwa, T.; Ito, K.; Ochiai, W.; Sugiyama, K. Anti-obesity and anti-diabetic effects of　Acacia polyphenol in obese diabetic KKAy mice fed high-fat diet. Evid.-Based Complement. Alternat. Med.　2011, 2011, 952031.
^ Ogawa, S.; Miura, N. Safety Evaluation Study on Overdose of Acacia Bark Extract (Acacia Polyphenol) in Humans—A Randomized, Double-blind, Placebo-controlled, Parallel Study. Jpn. Pharmacol. Ther. 2017, 45, 1927–1934.
^ Takeda, R.; Ogawa, S.; Miura, N.; Sawabe, A. Suppressive Effect of Acacia Polyphenol on Postprandial Blood Glucose Elevation in Non-diabetic Individuals—A Randomized, Double-blind, Placebo-controlled Crossover Study. . Jpn. Pharmacol. Ther. 2016, 44, 1463–1469.
^ Utilization of Flavonoid Compounds from Bark and Wood. Ⅲ. Application in Health Foods. Sosuke Ogawa , Yosuke Matsuo, Takashi Tanaka, Yoshikazu Yazaki, molecules 23, 1860, 2018. Utilization of Flavonoid Compounds from Bark and Wood. III. Application in Health Foods