「2‐エチル‐3,5‐ジメチルピラジン」を解説文に含む見出し語の検索結果(1~10/17件中)
分子式:C8H12N2慣用名:2-Ethyl-3,5-dimethylpyrazine、3,5-Dimethyl-2-ethylpyrazine、3-Ethyl-2,6-dimethylpyrazin...
分子式:C8H12N2慣用名:2-Ethyl-3,5-dimethylpyrazine、3,5-Dimethyl-2-ethylpyrazine、3-Ethyl-2,6-dimethylpyrazin...
分子式:C8H12N2慣用名:2-Ethyl-3,5-dimethylpyrazine、3,5-Dimethyl-2-ethylpyrazine、3-Ethyl-2,6-dimethylpyrazin...
分子式:C8H12N2慣用名:2-Ethyl-3,5-dimethylpyrazine、3,5-Dimethyl-2-ethylpyrazine、3-Ethyl-2,6-dimethylpyrazin...
分子式:C8H12N2慣用名:2-Ethyl-3,5-dimethylpyrazine、3,5-Dimethyl-2-ethylpyrazine、3-Ethyl-2,6-dimethylpyrazin...
分子式:C8H12N2慣用名:2-Ethyl-3,5-dimethylpyrazine、3,5-Dimethyl-2-ethylpyrazine、3-Ethyl-2,6-dimethylpyrazin...
分子式:C8H12N2慣用名:2-Ethyl-3,5-dimethylpyrazine、3,5-Dimethyl-2-ethylpyrazine、3-Ethyl-2,6-dimethylpyrazin...
出典: フリー百科事典『ウィキペディア(Wikipedia)』 (2022/06/14 07:56 UTC 版)「ベーコン」の記事における「香り成分」の解説ベーコンには保存料として亜硝酸塩が添加されて...
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