Published by De Gruyter October 13, 2009

Über die Anhydridstruktur der Proteine.

Emil Abderhalden and Ernst Komm

From the journal Biological Chemistry

https://doi.org/10.1515/bchm2.1924.139.3-4.181

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Published Online: 2009-10-13

Published in Print: 1924

Walter de Gruyter

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