13 ツルレイシ(Momordica charantia L.)果実の苦味成分およびその関連化合物
書誌事項
- タイトル別名
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- 13 BITTER PRINCIPLES AND THEIR RELATED COMPOUNDS IN THE FRUITS OF MOMORDICA CHARANTIA L.
抄録
An extensive survey for the triterpenoid constituents of Momordica charantia L. has been carried out in this laboratory, and so far, five glycosides (momordicosides A-E) of cucurbit-5-ene derivatives were isolated from the seeds, and their structures were determined. They are unique cucurbitacins being highly oxygenated only in the side chain and having no oxygen function at C_<11>. This study concerns the structure elucidation of two bitter glycosides, momordicosides K and L, and four non-bitter glycosides, momordicosides F_1, F_2, G and I isolated from the fruits. The structure of F_1 was proposed as 3-O-β-D-glucopyranoside of 5,19-epoxy-25-methoxy-5β-cucurbita-6,23-dien-3β-ol on the basis of PMR, CMR and CD spectral data and chemical conversion into a cucurbit-5-ene derivative. G is the corresponding β-D-allopyranoside. F_2 and I are the C_<25>-OH derivatives corresponding to G and F_1, respectively. K and L were determined as 7-O-β-D-glucopyranosides of 19-oxo-25-methoxy-cucurbita-5,23-diene-3β, 7β-diol and its C_<25>-OH derivative, respectively, on the basis of spectral data and chemical correlation with F_1-aglycone. F_1, F_2, G and I are the first cucurbitacins having 5β-cucurbitane nucleus found in nature, and K and L are noted as the new cucurbitacins having C_9-aldehyde and 7-O-β-D-glucopyranosyl groups. Among momordicosides, G and F_2 are the first triterpenoid glycosides having D-allose as a component sugar.
収録刊行物
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- 天然有機化合物討論会講演要旨集
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天然有機化合物討論会講演要旨集 24 (0), 95-102, 1981
天然有機化合物討論会実行委員会
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詳細情報 詳細情報について
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- CRID
- 1390001206074475904
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- NII論文ID
- 110006678217
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- ISSN
- 24331856
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可