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The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia

by: Ranhofer, Charles

Publication date: 1894

Topics: Cookery, American, Cookery, French, Menus, cbk

Publisher: New York, C Ranhofer

Collection: bostonpubliclibrary; americana

Contributor: Boston Public Library

Language: English

Added t.-p., engraved

Addeddate: 2009-03-19 22:04:53

Call number: 39999059876936

Camera: Canon 5D

External-identifier: urn:oclc:record:1045049323

Foldoutcount: 0

Identifier: epicureancomplet00ranh

Identifier-ark: ark:/13960/t39z9hf7w

Lccn: 08023700

Ocr: ABBYY FineReader 8.0

Ocr_converted: abbyy-to-hocr 1.1.7

Ocr_module_version: 0.0.13

Openlibrary_edition: OL6999580M

Full catalog record: MARCXML

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Uploaded by tricia-gray@archive.org on March 19, 2009

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The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia

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The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia

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The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia

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