Principles and methods for the risk assessment of chemicals in food
1 volume (various pagings) : illustrations.
9789241572408, 924157240X
671711784
Risk assessment and its role in risk analysis
Chemical characterization, analytical methods and the development of specifications
Hazard identification and characterization: toxicology and human studies
Dose-response assessment and derivation of health-based guidance values
Dietary exposure assessment of chemicals in food
Risk characterization
Maximum residue limits for pesticides and veterinary drugs
Principles related to specific groups of substances
The item is in English with summaries in French and Spanish