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SideDish

Everything You Need to Know About Dallas Dining, Served Fresh

Food Guides

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Restaurants & Bars

The Best Happy Hours in Dallas

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Latest

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Restaurant News

Rants and Raves: What Our Dining Critic Is Most (and Least) Excited About in June 2024

Where to eat next, what’s exciting this month, and our dining critic’s new worst enemy.
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Restaurant Openings and Closings

Reyna Duong Reflects on How Sandwich Hag Changed Her Life and Dallas’ Food Scene

The James Beard Award-nominated chef talks about how Dallas is changing, how restaurants can build healthy communities, immigrant identity—and, of course, what comes next.
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Restaurants & Bars

Deep Ellum Brewing Stops Brewing in Deep Ellum (but Will Keep Selling Beer)

Dallas’ only craft brewery when it opened in 2011, Deep Ellum is now part of the Monster Beverage Company. We don’t know where Dallas Blonde will be made, but it won't be in its namesake neighborhood.
Koryo
Restaurants & Bars

Where You Can Try the Best Korean Food in Dallas

From traditional rice rolls and kimchi-stuffed mandu to a bombardment of all-you-can-eat barbecue, we dive deep into the Korean food scenes of Dallas, Carrollton, and beyond.
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Restaurants & Bars

Fortunate Son Brings New Haven Clam Pies to Downtown Garland

The Goodfriend Burger team traveled to Connecticut to research pizza—and renovated a historic furniture store on Garland’s main square.
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Latest

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Restaurants & Bars

Knife Sommelier Scott Hunter Says Don’t Overthink Your Wine Order

Welcome to What’s Dallas Drinking, a periodic pulse check with Dallas’ brightest beverage pros.
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Restaurants & Bars

Myth Busted: Dallas’ Best Pizzas Are Not More Expensive When You Account for Size

Yes, your nice local neighborhood pizza shop probably charges a couple more dollars than Domino’s. That’s because it makes a bigger pie.
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Restaurants & Bars

Deep Ellum’s Newest Bar Boasts a Whole Lot of Sports and Even More Graffiti

Manic has a traditional soul as a neighborhood sports bar. But its appearance is eye-popping, and its amenities—including foosball, draft cocktails, and fried pickled serranos—are plentiful.
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Restaurants & Bars

A Retired English Teacher Is Redefining Duncanville Nightlife

LoLecia Day, a recently retired AP English teacher, took the leap from the classroom to life behind the bar, opening her own spot, Day Drink Lounge.
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Publications

Why Are Iraqi Burgers So Good?

Hint: he who controls the spice controls the universe.
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