Advertisement

pesto (n.)

green, aromatic, olive oil-based pasta sauce, a Genoese specialty, 1937, from Italian pesto, contracted form of pestato, past participle of pestare "to pound, to crush," in reference to the crushed herbs and garlic in it, from Latin root of pestle.

also from 1937
Advertisement

Trends of pesto

updated on April 17, 2020

Advertisement