The Journal of Nutrition, Health and Aging

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The Journal of Nutrition, Health and Aging
DisciplineNutrition science, gerontology
LanguageEnglish
Edited byJohn Morley
Publication details
History1997-present
Publisher
FrequencyMonthly
2.996 (2014)
Standard abbreviations
ISO 4J. Nutr. Health Aging
Indexing
ISSN1279-7707 (print)
1760-4788 (web)
OCLC no.41126945
Links

The Journal of Nutrition, Health and Aging is a monthly peer-reviewed medical journal covering nutrition science as it relates to gerontology. It was established in 1997 and is published by Springer Science+Business Media. The editor-in-chief is John Morley. According to the Journal Citation Reports, the journal has a 2021 impact factor of 5.285.[1]

References[edit]

  1. ^ "Journal of Nutrition, Health and Aging". 2021 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2021.

External links[edit]