日本栄養・食糧学会誌
Online ISSN : 1883-2849
Print ISSN : 0287-3516
ISSN-L : 0287-3516
グルコマンナン, プルランならびにセルロースの血糖上昇抑制効果の比較
奥 恒行藤田 温彦細谷 憲政
著者情報
ジャーナル フリー

1983 年 36 巻 4 号 p. 301-303

詳細
抄録

Eight healthy subjects (average age 27. 5 years old) were orally administered 200 ml of the control solution (containing 50 g of glucose) or the test solutions (containing 50 g of glucose and 5 g of glucomannan or cellulose), and compared with the suppressive effect on the enhancement of blood glucose level.
Glucomannan delayed the intestinal absorption of glucose and could significantly suppress the maximal level of blood glucose, but cellulose could not. Addition of pullulan of 5 or 10 g to glucose solution also did not show the suppressive effect on blood glucose level.

著者関連情報
© 社団法人日本栄養・食糧学会
前の記事
feedback
Top