Plant chemistryFlavonoids from red onion (Allium cepa)
Quercetin 3,7,4′-O-β-triglucopyranoside, taxifolin-4′-O-β-glucopyranoside were isolated from the pigmented scales of red onion
References (24)
- et al.
Lancet
(1993) - et al.
Phytochemistry
(1995) - et al.
Food Chemistry
(1997) - et al.
Journal of Magnetic Resonance
(1981) - et al.
Journal of Magnetic Resonance
(1985) - et al.
Biochemical and Biophysical Research Communications
(1983) - et al.
Phytochemistry
(1995) - et al.
Phytochemistry
(1994) - et al.
Phytochemistry
(1991) - et al.
Lipids
Cited by (165)
Investigating the therapeutic potential of Allium cepa extract in combating pesticide exposure induced ocular damage
2024, Experimental Eye ResearchChemical constituents and hepatoprotective properties of Rhododendron simsii Planch extract in Con A-induced autoimmune hepatitis
2023, Arabian Journal of ChemistryPhytochemical and biological characterization of dry outer scales extract from Tropea red onion (Allium cepa L. var. Tropea)–A promising inhibitor of pancreatic lipase
2022, Phytomedicine PlusCitation Excerpt :Other investigations (Fossen et al., 1998; Fossen and Anderson, 2003) using the same horticultural product, have been mainly carried out on the dry outer scales from the bulbs of other varieties of red onion, namely the “Red Baron” or an unspecified “southern italian red onion” (Bonaccorsi et al., 2005). Nevertheless, in agreement with previous reports (Gennaro et al., 2002; Bonaccorsi et al., 2005; Fossen et al., 1998; Kwak et al., 2017; Olsson et al., 2010), quercetin glycosylated derivatives represent the characteristic specialized metabolites identified also in our extract. In addition, as already reported for an extract of the entire bulb from different varieties of onion including the red onion var Benny, isorhamnetin-4′-glucoside (alliumoside) was also - identified in our extract (Park and Lee, 1996).
Chemical investigation and anti-inflammatory activities of the aerial part of Filipendula palmata
2022, Journal of Ethnopharmacology