On the "heat-coagulation" of proteins: Part II. The action of hot water upon egg-albumen and the influence of acid and salts upon reaction velocity
J Physiol
.
1911 Sep 11;43(1):1-27.
doi: 10.1113/jphysiol.1911.sp001456.
Author
H Chick
PMID:
16993081
PMCID:
PMC1512746
DOI:
10.1113/jphysiol.1911.sp001456
No abstract available