First, let's start by defining "Soda Jerk."
The term Soda Jerk came from the action the fountain attendant made when
pulling the soda handle. This jerking motion coined the phrase "Soda
Jerk." The origin and date of the phrase are unknown, but became very
popular in the 30's, 40's and 50's. The Soda Jerk was similar to a
bartender, serving-up phosphates, rickeys and fancy sundaes. The
depression and the years that followed were hard times for Americans.
Soda fountains were a place where hard working Americans could take a break
and enjoy their favorite soda or ice cream. It was also a great focal
point for family gatherings.
In 1937, the Hilltop Lunch Counter was born in
Marion, Indiana and so was the first McCafferty Family's Soda Jerk.
Don McCafferty paid off a delinquent milk bill for $250 and inherited a
troubled ice cream store in return. He worked very hard with little
success, spending so much time in the store that a cot had to be brought
into the restaurant. After a year of hard work, Don decided to sell
the Hilltop. However,
with the economy still in recession from the depression, no buyers could be
found. Even the local grocery store next to the Hilltop had to close
its doors, leaving Don McCafferty and his dream about to come to an end.
An owner of a local restaurant supply company convinced Don to take over the
grocery store, and remodel and enlarge the Hilltop with modern state of the
art equipment. This was a huge risk that Don decided to take.
Don gave the man one year on his loan and told him that if it didn't work
out, then he would sell. In the summer of 1938, with a new menu
featuring the Burger in a Basket, a hamburger, French fries and a coke for
25 cents, Don McCafferty's dream came true and the restaurant took off,
becoming a huge success. Over the years, the menu expanded and so did
the staff from one waiter to 28 employees. In 1950, the Hilltop closed
with much regret when Don McCafferty's poor arthritis condition would not
permit him to run the business. Now, some 50 years later, his grandson
Kevin has recreated what his grandfather did so many years ago. With
stories from his father of how his grandfather cooked, and what it was like
to eat at the Hilltop, Soda Jerks set out to keep the spirit of the Hilltop
alive. With the help of many that would take several pages to name,
Kevin's dream, like his grandfather's, has come true. "Soda Jerks goal
is to assure you of the highest quality in foods and at the lowest prices
possible."
Along with a strong family tradition of soda
jerking, Kevin has had a great amount of training in ice cream related
fields. At the age of 16, Kevin's first fountain job was with the
Fosselman Ice Cream Company where he learned how to serve up shakes and
malts from the best in the business. The Fosselman Ice Cream Company
has been making delicious ice cream since 1919. Kevin credits most of
his knowledge
and
appreciation of ice cream to Fosselman's. Soda Jerks proudly carries
Fosselman's ice cream, sorbet, and hot fudge. Along with the
traditional ice cream that Soda Jerk's serves, the decor of the store has
been created with all original fixtures of the 30's and 40's, reflecting the
workmanship of the time. The back bar consists of two original back
bars laced together as one continuous piece that dates back to the 1900s.
The lights above came from a 1920's Kansas saloon. Also used are
original Hamilton Beach Mixers, and a very rare Hamilton Beach malt
dispenser. The building was built in 1906 and is restored to its
original condition.
Since its inception in 1994, Soda Jerks has gone
through many changes. The original menu featured only desserts and
food items limited to soup, chili and hot dogs. Today, Soda Jerks
offers a complete breakfast and lunch menu with a range of food from Chinese
chicken salad (Donna Reed), to fresh baked turkey breast grilled clubs (Spanky's).
As with the ice cream, the food is of the highest quality. The local
press has recognized Soda Jerks' high standards by honoring us with awards
such as "Best Shake" by the Pasadena Weekly, and we are proud to have made
the LA Times top forty list for the "Best Hot Fudge Sundae in LA."
Most of these awards were voted on by you, our local patrons. We thank
you for all the support and hope that you can help keep Soda Jerks a special
place. To continue providing quality food and service, we you to help
us by letting us know how we are doing. If you are not satisfied, we
are not satisfied. Thank you once again for your patronage, and don't
forget to tip your hat on the way out to the team of Soda Jerks working
behind the counter.
Sincerely, Kevin McCafferty |