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Soda Jerks

219 S Fair Oaks

Pasadena

(626) 583-8031

Hours

Mon. - Thur. 7am to 10pm

Friday: 7am to 11pm

Saturday: 8am to 11pm

Sunday: 8am to 10pm

Breakfast 7am to 11am weekdays

Breakfast 8am to 11:30am weekends

Soda Jerks logo image

 

MENU

SODA JERKS History

Page 1 - For the Little Rascals, Starters

Page 2 - Cold Sandwiches, Salads

Page 3 - Hamburgers

Page 4 - Hot Sandwiches, Hot Dogs

Page 5 - Ice Cream and Specialty Drinks

Page 6 - Fosselman's Ice Cream, Coffee Drinks, Assorted Baked Goods

Page 7 - Old Pasadena Sundaes

Page 8 - Specialty Sundaes/Fountain Service

Unfortunately Soda Jerks has had to close temporarily while they search for a new location.  We are leaving the menu

here so that you can get a feel for the type of place it is.  As soon as the new location is announced, we will post that information immediately.  We understand that if you call the number, you can be placed on a mailing list for that announcement.

Read a review of Soda Jerks (includes full color photos of food items)


First, let's start by defining "Soda Jerk."  The term Soda Jerk came from the action the fountain attendant made when pulling the soda handle.  This jerking motion coined the phrase "Soda Jerk."  The origin and date of the phrase are unknown, but became very popular in the 30's, 40's and 50's.  The Soda Jerk was similar to a bartender, serving-up phosphates, rickeys and fancy sundaes.  The depression and the years that followed were hard times for Americans.  Soda fountains were a place where hard working Americans could take a break and enjoy their favorite soda or ice cream.  It was also a great focal point for family gatherings.

In 1937, the Hilltop Lunch Counter was born in Marion, Indiana and so was the first McCafferty Family's Soda Jerk.  Don McCafferty paid off a delinquent milk bill for $250 and inherited a troubled ice cream store in return.  He worked very hard with little success, spending so much time in the store that a cot had to be brought into the restaurant.  After a year of hard work, Don decided to sell the Hilltop.  However, with the economy still in recession from the depression, no buyers could be found.  Even the local grocery store next to the Hilltop had to close its doors, leaving Don McCafferty and his dream about to come to an end.  An owner of a local restaurant supply company convinced Don to take over the grocery store, and remodel and enlarge the Hilltop with modern state of the art equipment.  This was a huge risk that Don decided to take.  Don gave the man one year on his loan and told him that if it didn't work out, then he would sell.  In the summer of 1938, with a new menu featuring the Burger in a Basket, a hamburger, French fries and a coke for 25 cents, Don McCafferty's dream came true and the restaurant took off, becoming a huge success.  Over the years, the menu expanded and so did the staff from one waiter to 28 employees.  In 1950, the Hilltop closed with much regret when Don McCafferty's poor arthritis condition would not permit him to run the business.  Now, some 50 years later, his grandson Kevin has recreated what his grandfather did so many years ago.  With stories from his father of how his grandfather cooked, and what it was like to eat at the Hilltop, Soda Jerks set out to keep the spirit of the Hilltop alive.  With the help of many that would take several pages to name, Kevin's dream, like his grandfather's, has come true.  "Soda Jerks goal is to assure you of the highest quality in foods and at the lowest prices possible."

Along with a strong family tradition of soda jerking, Kevin has had a great amount of training in ice cream related fields.  At the age of 16, Kevin's first fountain job was with the Fosselman Ice Cream Company where he learned how to serve up shakes and malts from the best in the business.  The Fosselman Ice Cream Company has been making delicious ice cream since 1919.  Kevin credits most of his knowledge and appreciation of ice cream to Fosselman's.  Soda Jerks proudly carries Fosselman's ice cream, sorbet, and hot fudge.  Along with the traditional ice cream that Soda Jerk's serves, the decor of the store has been created with all original fixtures of the 30's and 40's, reflecting the workmanship of the time.  The back bar consists of two original back bars laced together as one continuous piece that dates back to the 1900s.  The lights above came from a 1920's Kansas saloon.  Also used are original Hamilton Beach Mixers, and a very rare Hamilton Beach malt dispenser.  The building was built in 1906 and is restored to its original condition.

Since its inception in 1994, Soda Jerks has gone through many changes.  The original menu featured only desserts and food items limited to soup, chili and hot dogs.  Today, Soda Jerks offers a complete breakfast and lunch menu with a range of food from Chinese chicken salad (Donna Reed), to fresh baked turkey breast grilled clubs (Spanky's).  As with the ice cream, the food is of the highest quality.  The local press has recognized Soda Jerks' high standards by honoring us with awards such as "Best Shake" by the Pasadena Weekly, and we are proud to have made the LA Times top forty list for the "Best Hot Fudge Sundae in LA."  Most of these awards were voted on by you, our local patrons.  We thank you for all the support and hope that you can help keep Soda Jerks a special place.  To continue providing quality food and service, we you to help us by letting us know how we are doing.  If you are not satisfied, we are not satisfied.  Thank you once again for your patronage, and don't forget to tip your hat on the way out to the team of Soda Jerks working behind the counter.

Sincerely,  Kevin McCafferty


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