Rancidity and its measurement in edible oils and snack foods. A review
Analyst
.
1988 Feb;113(2):213-24.
doi: 10.1039/an9881300213.
Authors
K Robards
,
A F Kerr
,
E Patsalides
PMID:
3288002
DOI:
10.1039/an9881300213
No abstract available
Publication types
Review
MeSH terms
Food Analysis*
Food Contamination / analysis
Oils / analysis*
Substances
Oils