Kentucky coffeetree: Revision history


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  • curprev 17:5417:54, 9 May 2023130.85.253.8 talk 26,962 bytes +211 →‎Description: none of the previously listed sources offer any evidence of cytisine being contained in the KCT seeds, and their sources only point to a paper stating that no studies have been done to confirm this. The claim that roasting the seeds for 65 C for 3 hours makes them safe is of unknown origin and is potentially a mildly dangerous inaccuracy. As far as I can tell (I am not a chemist), cytisine is not heat-sensitive and it is therefor unlikely that this claim is true undo Tag: Visual edit

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