low and slow

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English[edit]

Adverb[edit]

low and slow (comparative more low and slow, superlative most low and slow)

  1. (cooking) At a low temperature for a relatively long period of time.
    • 2008, Cook's Illustrated, The Best Slow and Easy Recipes:
      In fact, in restaurants, the term “confit” now refers to most anything cooked low and slow in fat, which gives the food a velvety, unctuous texture and concentrates its flavor. We found that baby artichokes are well suited []
    • 2019, Stephanie Matthews, Beginners Low Carb Slow Cooker:
      Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep.

Adjective[edit]

low and slow (not comparable)

  1. (Christianity, derogatory) Adapted to be palatable to an ordinary person; relaxed and undemanding.
    Coordinate terms: broad and shallow, high and dry
    • 1862, Christian Treasury, volume 18, page 227:
      Now who can tell what a good word may do this high-spirited boy, who thinks true religion a low and slow affair? I tell you, my dear boy, a real Christian has an elevated, though an humble mind.
    • 1871, Isaak August Dorner, History of Protestant Theology, Particularly in Germany, page 487:
      Thus the "Evangelical," called also "the Low Church party," became, in the opinion of its adversaries, the low and slow church.