cook-chill

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English[edit]

Noun[edit]

cook-chill (uncountable)

  1. (chiefly attributive) A method of food preparation in which food is first cooked and then rapidly chilled.
    • 2008, Josephine Martin, Charlotte Oakley, Managing Child Nutrition Programs: Leadership for Excellence:
      Most school districts using a cook-chill system have one large production facility in which food is prepared and then shipped to numerous schools.
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