albumin

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See also: Albumin and albümin

English[edit]

Etymology[edit]

Borrowed from French albumine,[1] from Latin albumen. Compare albumen.

Pronunciation[edit]

  • (US) enPR: ăl byōō' mən, IPA(key): /æl.ˈbjuː.mən/
  • (UK) IPA(key): /ˈalbjʊmɪn/
  • (file)

Noun[edit]

albumin (countable and uncountable, plural albumins)

  1. (biochemistry) Any of a class of monomeric proteins that are soluble in water, and are coagulated by heat; they occur in egg white, milk etc; they function as carrier protein for steroids, fatty acids, and thyroid hormones and play a role in stabilizing extracellular fluid volume.

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Translations[edit]

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Further reading[edit]

Danish[edit]

Etymology[edit]

From French albumine, from Latin albūmen (egg white), from albus (white).

Pronunciation[edit]

  • IPA(key): /albumiːn/, [alb̥uˈmiːˀn]

Noun[edit]

albumin n (singular definite albuminet, plural indefinite albuminer)

  1. (physiology, organic chemistry) albumin

Inflection[edit]

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Finnish[edit]

Noun[edit]

albumin

  1. genitive singular of albumi