low and slow: Revision history

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6 September 2023

3 June 2023

23 April 2023

10 April 2023

  • curprev 23:1623:16, 10 April 2023Kiwima talk contribs 1,427 bytes +66 →‎Adjective undo
  • curprev 09:1809:18, 10 April 2023Equinox talk contribs 1,361 bytes +602 # {{lb|en|Christianity|pejorative}} {{rfdef|en}} #: {{cot|en|broad and shallow|high and dry}} #* '''1862''', ''Christian Treasury'' (volume 18, page 227) #*: Now who can tell what a good word may do this high-spirited boy, who thinks true religion a '''low and slow''' affair? I tell you, my dear boy, a real Christian has an elevated, though an humble mind. #* '''1871''', Isaak August Dorner, ''History of Protestant Theology, Particularly in Germany'' (page 487) #*: Thus the "Evangelical," called undo

22 September 2021

11 September 2021

  • curprev 22:2722:27, 11 September 2021Equinox talk contribs 759 bytes +759 Created page with "==English== ===Adjective=== {{en-adj|-}} # {{lb|en|cooking}} Cooked at a low temperature for a relatively long period of time. #* '''2008''', Cook's Illustrated, ''The Best Slow and Easy Recipes'' #*: In fact, in restaurants, the term “confit” now refers to most anything cooked '''low and slow''' in fat, which gives the food a velvety, unctuous texture and concentrates its flavor. We found that baby artichokes are well suited {{...}} #* '''2019''', Step..."