dinnertime: Revision history

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  • curprev 23:0523:05, 6 March 2023Equinox talk contribs 1,477 bytes +28 #* '''2004''', Vince Staten, ''Why Is The Foul Pole Fair?'' (page 204) #*: By the thirteenth century mustard was a staple of Paris saucemakers, who peddled the product on the street every evening around '''dinnertime'''. undo

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  • curprev 21:4521:45, 31 March 2015Equinox talk contribs 1,309 bytes +215 #* '''1846''', Charles Elmé Francatelli, ''The Modern Cook'' (page 243) #*: An hour before '''dinnertime''', steam the mazarine in the usual way, and when done, turn it out of the mould on its dish {{...}} undo

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