E. coliとは? わかりやすく解説

イー‐コリ【E. coli】

読み方:いーこり

《「イーコライ」とも》

大腸菌学名Escherichia coliの略称。

日本の食品衛生法に基づく検査で、糞便汚染指標として用いられる細菌群。セ氏44.5±0.2度で発育し乳糖分解してガス産生する細菌総称糞便性大腸菌群のこと。


大腸菌

(E. coli から転送)

出典: フリー百科事典『ウィキペディア(Wikipedia)』 (2024/01/14 00:04 UTC 版)

大腸菌(だいちょうきん、学名: Escherichia coli、発音:[ˌɛʃəˈrɪkiə ˈkl])は、グラム陰性桿菌通性嫌気性菌に属し、環境中に存在する細菌(バクテリア)の主要なの一つである。腸内細菌の一種でもあり、温血動物鳥類哺乳類)の下流の消化管内、特にヒトなどの場合は大腸に生息する。短縮表記はE. coli(発音:[ˌ ˈkl])。


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