JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
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Koji Making is Another Simultaneous Saccharification and Fermentation Process in Sake Making.
Ken KOBAYASHI
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2009 Volume 104 Issue 10 Pages 726-742

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[in Japanese]

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© 2009 Brewing Society of Japan
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