Japanese Journal of Food Chemistry and Safety
Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094
Regular articles
"Readily Oxidizable Substances" in Propionic Acid Listed in The Japanese Standards for Food Additives
Kazukiyo TsuruiTadashi NozakiAkiyoshi SatoAkio HasebeTakashi MaedaIchiro WatanabeShinpei Maruyama
Author information
JOURNAL FREE ACCESS

1998 Volume 5 Issue 2 Pages 120-129

Details
Abstract

[in Japanese]

Content from these authors
© 1998 Japanese Society of Food Chemistry
Previous article Next article
feedback
Top