ナマコ食文化の変容に関する考察 : 中国・遼東半島の事例を中心に

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書誌事項

タイトル別名
  • ナマコ ショクブンカ ノ ヘンヨウ ニ カンスル コウサツ : チュウゴク・リョウトウ ハントウ ノ ジレイ オ チュウシン ニ
  • Namako shokubunka no henyo ni kansuru kosatsu : Chugoku Ryoto hanto no jirei o chushin ni
  • The study on the transformation of the food culture of eating sea cucumbers : the case of Liaodong peninsula in China

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抄録

type:text

There have been great transformations in Chinese food culture under the economic development in recent years. As people become conscious about the health condition due to the improvement of living standards and the spreading the natural and nutrient foods. Among these foods, people have paid to a special attention to the food culture of eating sea cucumbers. As a luxury good, the demand for sea cucumbers have become increasing annually and their price has to reach high standard in the last decade. The changes in the food-market have affect to a direct impact on food culture. This paper analyzes previous studies on the food culture of eating sea cucumbers and shows the historical context of the food culture as well as its current context from an anthropological perspective. Furthermore, by looking into the specific cases, it reveals how the culture of eating sea cucumbers spread across the Liaodong peninsula. This paper pays special attention to the process of how the culture of eating sea cucumbers changes and explores the factors that prompted this kind of social change. It also summarizes the characteristics of the present food culture of eating sea cucumbers through an analysis of the decrease in reconstitution of exhausting the time to make into the original state and technological improvements in the processing of sea cucumbers.

特集 : 社会学 社会心理学 文化人類学 投稿論文

収録刊行物

  • 哲學

    哲學 128 347-367, 2012-03

    三田哲學會

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