Iron content and consumption of health foods by patients with chronic hepatitis C
J Gastroenterol
.
2006 Sep;41(9):919-20.
doi: 10.1007/s00535-006-1860-8.
Authors
Kazuko Iwata
,
Motoh Iwasa
,
Nagisa Hara
,
Aki Matsumoto
,
Yoshinao Kobayashi
,
Shozo Watanabe
,
Yukihiko Adachi
,
Masahiko Kaito
PMID:
17048058
DOI:
10.1007/s00535-006-1860-8
No abstract available
Publication types
Letter
MeSH terms
Food, Organic*
Hepatitis C, Chronic / blood
Hepatitis C, Chronic / diet therapy*
Humans
Iron, Dietary / pharmacokinetics*
Prognosis
Substances
Iron, Dietary