Iron content and consumption of health foods by patients with chronic hepatitis C

J Gastroenterol. 2006 Sep;41(9):919-20. doi: 10.1007/s00535-006-1860-8.
No abstract available

Publication types

  • Letter

MeSH terms

  • Food, Organic*
  • Hepatitis C, Chronic / blood
  • Hepatitis C, Chronic / diet therapy*
  • Humans
  • Iron, Dietary / pharmacokinetics*
  • Prognosis

Substances

  • Iron, Dietary