[PDF][PDF] 高品質ビール大麦育成のための β-グルカン簡易測定法 (Congo Red 法) の改良
石川直幸, 大塚勝, 小玉雅晴 - 1998 - agriknowledge.affrc.go.jp
Barley (1-3, 1-4) ー 6 ー D-glucan (6-glucan), amajorcompOnent ofendosperm cellwalls,
degrades during the malting proceSS, yet SmallamountS Of 6-glucan Temain in malt and WOrt. …
degrades during the malting proceSS, yet SmallamountS Of 6-glucan Temain in malt and WOrt. …