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1 ination within the complex mixtures found in perfume.
2 ate (MEP) was associated with use of cologne/perfume (83%, p-value<0.01) and deodorant (74%, p-value<
3 tects were in the fragranced products (e.g., perfume, air fresheners, and dryer sheets) and in sunscr
4 te, 2, are renowned fragrant constituents in perfumes and flavoring agents in foods and beverages.
6 shing (OR = 9.73, 95 percent CI 1.48-63.90), perfume, cosmetic, or drug manufacturing (OR = 7.71, 95
8 e-off PCPs but were more frequently found in perfumes (detection frequency of 100% for diethyl phthal
9 ngeners in a species' range, suggesting that perfume evolution may be tied to the remarkably high num
12 (e.g., humidity, personal hygiene products, perfume, laundry supplies, volatile organic compounds, e
13 /is widely used in the environment including perfumes, lipstick, and many common food flavorings.
18 sistent with sexual signalling theory in the perfume signals of neotropical orchid bees, a group well
19 o this hypothesis, migraine triggers such as perfume, stress, or awakening activate multiple hypothal
20 mone in the noctuid moth Heliothis virescens perfumes the female and functions as an anti-aphrodisiac
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