ライフサイエンスコーパス: corn

1 on with different proportions of soybean and corn.

2 s produced by currently available transgenic corn.

3 nO reduced corn yield and altered quality of corn.

4 equivalent to, and as nutritious as, non-GM corn.

5 el production scenarios such as oil palm and corn.

6 ociated fungal growth and toxic compounds on corn.

7 and MON89034xMON88017) compared with non-GM corn.

8 ent per kg dry corn, 10 times more than blue corn.

9 st-associated fungal growth and mycotoxin in corn.

10 t with the first reports of damage to TC1507 corn.

11 layer of purple but only in aleurone of blue corn.

12 g cyanidin-3-glucoside equivalent per kg dry corn, 10 times more than blue corn.

13 ies, which covers over one-third of the U.S. corn acreage, using a biogeochemical model with multiple

14 alidation of the HMF direct determination in corn and cane syrups by HPLC-UV was carried out for the

15 on the physicochemical properties of cooked corn and nixtamalized corn flours as a function of the c

16 y down to 0.6 pg, 14 pg and 16 pg of barley, corn and rice DNA, respectively.

17 The corn and rice samples that were analyzed showed a high b

18 he determination of bioaccessible arsenic in corn and rice samples using an in vitro bioaccessibility

19 In addition, corn and rice were also detected in different samples.

20 erial dilution of DNA extracted from barley, corn and rice, the method was sensitive and specific to

21 nt species and detecting small quantities of corn and safflower oils in olive oil.

22 rating strips of native prairie species amid corn and soybean crops, with prairie strips arranged to

23 lected between February and early March from corn and soybean fields from ten different sites in five

24 Meteorological influences on corn and soybean grain yields were analyzed over an 18-y

25 Corn and soybean in each rotation were managed with conv

26 the inclusion of a winter cover crop between corn and soybean mitigate the effect of extreme weather

27 ed fertilizer N emitted more N2 O during the corn and soybean phases, but during the wheat phase flux

28 phase and increased emissions 30-80% in the corn and soybean phases.

29 Mean weed biomass in corn and soybean was <25 kg ha(-1) in all rotation x her

30 Corn and soybean yields and net returns were as high or

31 Here, we analyze county-level corn and soybean yields and observed climate for the per

32 Above these precipitation levels, the corn and soybean yields did not increase further, but th

33 Results show that nationally averaged corn and soybean yields exhibit large interannual variab

34 Corn and soybean yields for catchments with prairie stri

35 e variables to the variability of historical corn and soybean yields.

36 % and 20% lower in organic than conventional corn and soybean, respectively.

37 less affected by the experimental scale than corn and soybean.

38 in 2015 we mapped the cropping proportion of corn and soybeans around mid-August, when the two crops

39 this study was to promptly map the extent of corn and soybeans early in the growing season.

40 ich is the most important production area of corn and soybeans in the world.

41 federal subsidies for biofuel crops, such as corn and soybeans, have contributed to rapid land-use ch

42 neration biofuels focused on food crops like corn and sugarcane for ethanol production, and soybean a

43 adulterated rosehip oil containing soybean, corn and sunflower oils in different proportions.

44 origins (olive, hazelnut, sesame, rapeseed, corn and sunflower) have been clearly discriminated by P

45 ntained only 3% free phenolics whereas, Baby corn and Sweet corn had 14-17%.

46 4 (n=120) and 2015 (n=120) of non-transgenic corn and their fractions (germ, pericarp, endosperm, cor

47 Conversely, corn and tomato displayed a relatively strict stomatal r

48 Corn and waxy corn starches were oxidised by NaClO appli

49 RS contents of the CL corn and wheat starch samples increased with increasing

50 CL corn and wheat starch samples were also produced separat

51 pH) for the preparation of cross-linked (CL) corn and wheat starches with maximum resistant starch (R

52 TPC, TFC and AA were highest in super sweet corn and white corn at the silking stage.

53 g) rainfall resulted in the optimum sWUE for corn, and 317 mm for soybean.

54 samples (cardoon, tuna, green and red beans, corn, and fungi) by Electrothermal Atomic Absorption Spe

55 ree flours were used, such as sorghum, rice, corn, and potato starch.

56 ion for BSG, corn silage, and brans of rice, corn, and wheat were studied for the highest yield of po

57 of continuous crop and soil measurements in corn- and soybean-based cropping systems in central Iowa

58 ype, fructooligosaccharides, and sorghum and corn arabinoxylans significantly promoted one single Pre

59 nd amaranth can be alternatives to wheat and corn as ingredients for whole grain and gluten-free prod

60 PWC5 variety of purple waxy corn at the milky stage had the highest values for all p

61 A were highest in super sweet corn and white corn at the silking stage.

62 5.4%, much higher than 0.03% efficiency for corn-based ethanol.

63 sfully validated for these 3 mycotoxins in a corn-based feed sample after a simple sample preparation

64 ive for fumonisins B1 and B2 quantitation in corn-based feeds.

65 a risk to crop production within the Midwest Corn Belt and an opportunity for wetland conservation, w

66 fication experiment was conducted for the US Corn Belt and neighboring states, which is the most impo

67 especially strong for the Northeast and the corn belt of the United States.

68 For corn, biological management produced lower yields than c

69 We link a model of the European corn borer and a parasite in a landscape with a model th

70 Since then, field resistance of this corn borer has been observed at several locations, raisi

71 tion between the Z and E strains of European corn borer moth (Ostrinia nubilalis).

72 emonstrate this framework using the European corn borer, a serious pest in maize crops.

73 ther to grow Bt-maize, which is toxic to the corn borer, or conventional maize for which the seed is

74 e in the two pheromone races of the European corn borer, Ostrinia nubilalis Male response to a 99:1 v

75 tion of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectromet

76 In a new study, DNA from a 5,310-year-old corn cob found in the Tehuacan Valley in Mexico was sequ

77 dant isomer in the samples among which Sweet corn contained the most (84.2 mug/g).

78 investigate the compositional analysis of GM corn containing traits of multiple genes (NK603, MON8801

79 the distribution of ANCs in purple and blue corn coproducts from three conventional corn fractionati

80 ion of each ANC in steeping water for purple corn coproducts.

81 ly to be chosen as regions become drier, and corn, cotton, rice and soybeans are more likely to be se

82 IPD072Aa can be used to protect corn crops against WCRs.

83 Corn defense systems against insect herbivory involve ac

84 comparison with naturally-contaminated field corn demonstrated equivalent results with conventional d

85 evance as predators of insects in ubiquitous corn-dominated landscapes underlines the economic and ec

86 cropping systems (e.g., soybeans followed by corn), ET is similar to or greater than natural vegetati

87 Distillers grains are co-products of the corn ethanol industry widely used in animal feed.

88 that for the three fuel systems examined--US corn ethanol, Brazilian sugar cane ethanol, and US soybe

89 Total monomeric anthocyanin (TA) from purple corn extract was 4933.1+/-43.4mg cyanidin-3-glucoside eq

90 ensis en-tomopathogenic nematodes recruit to corn fed upon by adult D. speciosa.

91 Dietary soluble corn fiber (SCF) significantly improves calcium absorpti

92 bo; NFC), polydextrose (21 g/d), and soluble corn fiber (SCF; 21 g/d) for 21 d each.

93 Using large exclosures in corn fields, we show that bats exert sufficient pressure

94 evaluate the use of mixture of sorghum-rice-corn flour and potato starch in the development of glute

95 In this work, a homogeneity study of a corn flour reference material candidate for inorganic an

96 gluten content was significantly reduced in corn flour spiked with 200mg/kg hydrolyzed wheat, rye, a

97 ed in 200mg/kg wheat, rye, and barley-spiked corn flour thermally processed at various conditions.

98 Seven kilograms of corn flour were used to prepare the material, which was

99 egg, rice, rice-based products, wheat flour, corn flour, oats, breakfast cereals, legumes and potatoe

100 reduction advantage for all matrices except corn flour.

101 l properties of cooked corn and nixtamalized corn flours as a function of the calcium hydroxide conte

102 blue corn coproducts from three conventional corn fractionation processes and linking ANC partitionin

103 O-CuO composite matrix grown onto ITO coated corning glass substrates by pulsed laser deposition (PLD

104 In the present work corn grain drying was carried out at three drying air te

105 er hydrolysis, corn stover gasification, and corn grain fermentation.

106 ows that 59% of water stress associated with corn grain production in the United States is located in

107 At the crop production level, the example of corn grain shows that 59% of water stress associated wit

108 he presence and quantification of PAH in the corn grains was investigated.

109 Carotenoids, which occur naturally in corn grains, have been associated with reduced risk of d

110 The n-alkanes present in corn, grapeseed, hazelnut, olive, peanut and sunflower o

111 of Hokkaido pumpkin powder (PP) addition to corn grits at levels 4%, 6%, and 8% and ascorbic acid (A

112 ripening inhibitor used: palm approximately corn>canola>coconut which also depended on their ability

113 free phenolics whereas, Baby corn and Sweet corn had 14-17%.

114 hexane extracts of six commercial high-yield corn hybrids and determine the relationship between caro

115 Corn hybrids varied in carotenoid content and antioxidan

116 w that field-evolved resistance to Cry1Fa Bt corn in Puerto Rico is closely linked to a mutation in a

117 doptera frugiperda) is a devastating pest of corn in the Western Hemisphere initially controlled by t

118 nt cropping systems (soybean, soybean/maize, corn) in Northeast China during a 10-year time span.

119 Therefore, corn industrial dry-milling can contribute to reducing f

120 Corn is an essential crop for farmers, and is grown on m

121 However, corn is often used as an adjunct to improve and accelera

122 Purple corn is rich in anthocyanins, some of which are condense

123 ANC partitioning in different coproducts to corn kernel phenotype.

124 of complex yeast-fermentation beer from the corn kernel-to-ethanol industry into primarily n-caproic

125 ts and antioxidant activities of purple waxy corn kernels (p<0.05).

126 The corn-like gamma-Fe2O3@SiO2@TiO2 photocatalyst can be rec

127 Fe3O4@SiO2@TiO2 corn-like heterostructures were then obtained by sequent

128 In combination, the corn-like nanostructure and the protective PDA coating c

129 rystals, composed of hundreds of PDA-coated "corn-like" SnO2 nanoparticles (diameter ca. 5 nm) decora

130 Corn-like, gamma-Fe2O3@SiO2@TiO2 core/shell heterostruct

131 were silenced and characterized in the sweet corn line Golden x Bantam.

132 (shorter chains); and (ii) sorghum, millet, corn (longer chains).

133 viscoelastic characteristics of nixtamalized corn masa were assessed by the dynamic oscillatory test.

134 In dry milled purple corn, maximum ANCs were present in the pericarp (45.9% o

135 examined for three biomass feedstocks: U.S. corn (mean: 97g CO2e/MJ and 2.6 kg CO2e/kg LDPE), U.S. s

136 stem conversion from soybean monocropping to corn monocropping or break system was the critical facto

137 OC decline (break crop) or even improve SOC (corn monocropping) in mollisols regions.

138 Tween 20 stabilized corn O/W emulsions at pH 7.0 were prepared with differen

139 ccessfully obtained expression in transgenic corn of four transgenes; three transgenes conferring ins

140 ere fed diets supplemented (2.8% wt:wt) with corn oil (CO; n-6) or fish oil (FO; n-3) for 28 d.

141 mly assigned to receive n-3 PUFA (n = 40) or corn oil (n = 20) therapy for 6 mo.

142 mice isocaloric, high-fat diets composed of corn oil (rich in n-6 polyunsaturated fatty acids [n-6 P

143 In contrast, while both corn oil and milk fat diets resulted in inflammation-ind

144 vitamin D3 decreased in the following order: corn oil approximately fish oil > orange oil > mineral o

145 ng order: medium chain triglycerides (MCT) > corn oil approximately fish oil > orange oil > mineral o

146 ions with defatted hazelnut flour containing corn oil at 3%, 10% and 50% were prepared.

147 either fish oil (FO), flaxseed oil (FSO) or corn oil capsules (CO, served as a control group) and fo

148 The levels of further corn oil deterioration were 2.1 w/w of calcium hydroxide

149 -knockout (dKO) mice liquid diets containing corn oil resulted in a percentage fat-dependent increase

150 different ratios of SO (soybean oil) and CO (corn oil) by nuclear magnetic resonance ((1)H NMR), comp

151 eive either O3-FAs 3.3 g or placebo (soybean/corn oil) daily for 24 weeks.

152 UV-C irradiated fatty acids, triglycerides, corn oil, and pork samples.

153 -dose and high-dose fish oil versus placebo (corn oil, linoleic acid) in 24 participants with drug re

154 nsfer of monosaccharides, amino acids, and a corn oil-in-water emulsion across a cellulose membrane w

155 the effect of polylysine on the digestion of corn oil-in-water emulsions, using a simulated gastroint

156 lmitic, stearic, oleic and linoleic acids of corn oil.

157 n tetrachloride (CCl4)-treated compared with corn-oil-treated mice.

158 ons prepared using long chain triglycerides (corn or fish oil) were most effective at increasing vita

159 t a range of scenarios for feedstock choice (corn or switchgrass), treatment of coproducts, data sour

160 pathways generally have lower emissions than corn pathways, and can even generate negative cradle-to-

161 rom other vegetable oils (canola, safflower, corn, peanut, seeds, grapeseed, palm, linseed, sesame an

162 ased intake of starchy vegetables, including corn, peas, and potatoes, was associated with weight gai

163 cyanin condensed forms extracted from purple corn pericarp on color and chemical stability at differe

164 Purple corn pericarp pigments can be used in acid beverages wit

165 ferent nutrient applications could influence corn physiology and yield.

166 r field experiment to study the responses of corn physiology, yield, and soil respiration to six diff

167 yrene (mean GHG savings up to 1.4 kg CO2e/kg corn PLA and 2.9 kg CO2e/kg switchgrass PLA).

168 Gene expression analyses of transgenic corn plants confirmed better coordinated expression of t

169 Corn plants contaminated with Fusarium verticilloides we

170 Transgenic corn plants expressing IPD072Aa show protection from WCR

171 dom distributions of pyramided Bt and non-Bt corn plants within fields.

172 lene (mean GHG savings up to 0.60 kg CO2e/kg corn polyethylene and 3.4 kg CO2e/kg switchgrass polyeth

173 QPM (quality protein maize), Baby corn, Popcorn and Sweet corn, which are usually consumed

174 sphere initially controlled by transgenic Bt corn producing the Cry1Fa insecticidal protein (event TC

175 Results suggest that neither corn product (bioethanol or bio-LDPE) can meet regulator

176 tate with moderate water stress and moderate corn production (11%).

177 The corn production (either grain yield or stover biomass) c

178 This study simulated the corn production and spatiotemporal changes of SOC in the

179 n contribute to reducing fumonisin levels in corn products intended for human consumption.

180 as an alternative mode of action for western corn rootworm (Diabrotica virgifera virgifera) control w

181 The coleopteran insect western corn rootworm (WCR) (Diabrotica virgifera virgifera LeCo

182 introduced by soil infestation with western corn rootworm (WCR) or Fusarium graminearum.

183 gene targets - dvssj1 and dvssj2, in western corn rootworm (WCR).

184 gainst coleopteran insects including western corn rootworm (WCR).

185 The western corn rootworm (WCR; Diabrotica virgifera virgifera LeCon

186 When Cry6Aa1 was preincubated with Western corn rootworm (WCRW) midgut juice or trypsin, 100 fg/ml

187 Furthermore, western corn rootworm beetles that emerged from larval feeding o

188 nce (RNAi) is a promising new technology for corn rootworm control.

189 We demonstrate that the western corn rootworm Diabrotica virgifera virgifera, the most d

190 nsis (Bt) toxin active against nematodes and corn rootworm insects.

191 We investigated control of western corn rootworm reproduction through RNAi by targeting two

192 Western corn rootworm, Diabrotica virgifera virgifera LeConte, i

193 cialized Bt toxins for management of western corn rootworm.

194 uctive RNAi as a management tool for western corn rootworm.

195 and 600 ng g(-1) in cereal flours of wheat, corn, rye, oats and barley.

196 s (EEM's) of different cereal flours (wheat, corn, rye, rice, oat, spelt, barley and buckwheat) were

197 These data indicate that GM corn samples were compositionally equivalent to, and as

198 t biochemical components assessed for the GM corn samples were similar to those of the non-GM control

199 1.34mugkg(-1) and 1.90mugkg(-1) for rice and corn samples, respectively.

200 rotein, fat, fiber and fatty acids of the GM corn samples.

201 ce allergy, such as pine nuts, chickpea, and corn, showed no binding to DC-SIGN.

202 d the highest phenolic yield when applied in corn silage and BSG.

203 mption data of fresh grass, grass silage and corn silage by cattle.

204 Thus, extraction for BSG, corn silage, and brans of rice, corn, and wheat were stu

205 n corn varieties at three maturity stages of corn silk.

206 sed only limited symptoms on wheat heads and corn silks.

207 In the corn smut fungus Ustilago maydis, the myosin-chitin synt

208 The corn snake (Pantherophis guttatus) is a new model specie

209 sh, this work opens the perspective of using corn snake colour and pattern variants to investigate th

210 Using our captive-bred colony of corn snakes, transcriptomic and genomic next-generation

211 ith lipid-based nutrient supplement (LNS) or corn-soy blend (CSB).

212 to-use supplemental food (RUSF), a fortified corn-soy blend (CSB+) with a daily multiple micronutrien

213 -based supplementary food (RUSF); 2) special corn-soy blend (CSB++); 3) locally processed, fortified

214 ted the effectiveness of new formulations of corn-soy blend and lipid-based nutrient supplements.

215 ith small fish, against 2 existing fortified corn-soy blend products, CSB+ (purely plant based) and C

216 compared with the control group receiving a corn-soy blend.A prospective, double-blind, randomized c

217 Corn Soya Blend (CSB) Plus is a fortified dietary supple

218 ve set of biogeophysical measurements from a corn-soybean rotation managed at three N fertilizer inpu

219 cluded three crop rotation systems: a 2-year corn-soybean sequence, a 3-year corn-soybean-oat/red clo

220 -soybean-oat/red clover sequence, and 4-year corn-soybean-oat/alfalfa-alfalfa sequence.

221 ms: a 2-year corn-soybean sequence, a 3-year corn-soybean-oat/red clover sequence, and 4-year corn-so

222 ly based-organic, management practices for a corn-soybean-wheat rotation in a randomized complete blo

223 hwest Michigan USA: four annual grain crops (corn-soybean-wheat rotations) managed with conventional,

224 Here, we explore how changes in county-level corn spatial distribution pattern modulate the response

225 rganic compounds (WSOCs) were extracted from corn stalk biochar produced at increasing pyrolysis temp

226 Specifically, aspen, pine and corn stalk were harvested over a 16-week time series fro

227 iently bind to both regular and high amylose corn starch (a type of resistant starch), but have almos

228 -week study was conducted to compare dietary corn starch (CS) or tapioca starch (TS), with or without

229 gesting that the CBMs facilitate activity on corn starch and allow its utilization in vivo.

230 plied for the quantification of volatiles in corn starch and qualitative comparison of different glut

231 By using corn starch as a reference in model juices and syrups, p

232 adding ethanol to a heated aqueous slurry of corn starch is presented.

233 loric diet that was supplemented with either corn starch or palm oil (P < 0.05).

234 (PG) and granular cold-water-swelling (GCWS) corn starch pastes were determined in the presence of Na

235 precision (<6% CV), accuracy ( 95%), uses a corn starch reference, and incorporates a colour blank t

236 Quinoa flour and corn starch showed the highest contents of pyrazines, te

237 industrial methods, whereas those containing corn starch, a better model for sugarcane starch, were o

238 In the case of CL corn starch, the optimum condition was 70 degrees C and

239 eir efficacy in the analysis of volatiles in corn starch.

240 chain acids were found in all the flours and corn starch.

241 ional properties of pregelatinized wheat and corn starches (PGWS and PGCS, respectively) produced by

242 uces the activity level of the enzyme toward corn starches by approximately 40-fold, down to the leve

243 Corn and waxy corn starches were oxidised by NaClO applied in doses of

244 stead of the industrial nitrogen supplement, corn steep liquor.

245 (-1) Then, optimizing SSF of CELF-pretreated corn stover achieved unprecedented ethanol titers of 79.

246 nd evaluated its efficacy against pretreated corn stover and switchgrass.

247 heavy end fraction of bio-oil recovered from corn stover fast pyrolysis is blended and co-fired with

248 thanol produced from corn stover hydrolysis, corn stover gasification, and corn grain fermentation.

249 from ammonia fiber expansion (AFEX) treated corn stover hydrolysate (ACSH), while leaving the sugars

250 The first compares ethanol produced from corn stover hydrolysis, corn stover gasification, and co

251 The corresponding range for GHG savings with corn stover was 57% to 95% and marginally below the thre

252 Wild type and acid tolerant strains digested corn stover with equal efficiency in batch culture at lo

253 biomass sources (wheat straw, barley straw, corn stover, and sugar cane bagasse), and lignin content

254 ion costs of cellulosic ethanol derived from corn stover, switchgrass, and miscanthus grown on high a

255 food oil samples (olive, canola, vegetable, corn, sunflower and peanut oils) were analyzed in this s

256 f fructose in three samples of high fructose corn syrup (<4% error).

257 uming beverages sweetened with high-fructose corn syrup (HFCS) at zero, low, medium, and high proport

258 rages sweetened with fructose, high-fructose corn syrup (HFCS), and glucose differentially influence

259 s were very high (406.6-2121.3 mg kg(-1) for corn syrup and 109.2-893.1 mg kg(-1) for cane syrup), wh

260 diet or an HFD coupled with a high fructose corn syrup equivalent.

261 This was accomplished by fractionating a corn syrup solids (CSS) preparation based on the differe

262 formula where lactose has been replaced with corn syrup solids (CSS).

263 and compressibility of sediment formed than corn syrup solids DE38.

264 The maltodextrin and corn syrup solids glucose polymers used had dextrose equ

265 after baking as ranked: xylitol>maple syrup>corn syrup>honey>agave syrup.

266 containing sugars, sucrose and high fructose corn syrup, in sugar-sweetened beverages and foods.

267 ng sugars, such as sucrose and high-fructose corn syrup.

268 t resulting in an attractive alternative for corn syrups quality control in industries and official l

269 pectrophotometric method for HMF analysis in corn syrups was developed using sophisticated statistica

270 Corn syrups, important ingredients used in food and beve

271 including the recently introduced transgenic corn that produces a Bt vegetative insecticidal protein

272 defense pathways on the interactions between corn, the aboveground herbivore adult Diabrotica specios

273 For blue corn, the highest TA was in small grits and gluten slurr

274 onsumption in China and India, conversion of corn to ethanol in the United States, and investor specu

275 ts, and policies promoting the conversion of corn to ethanol.

276 or unsprayed with Roundup) and the isogenic corn to reassess its substantial equivalence status.

277 haviors of five important crops - grapevine, corn, tomato, pea and sunflower - were evaluated under w

278 (3g/kg or 7 g/kg) to NF in order to prepare corn tortillas and gluten free cookies characterized in

279 et-poor plasma (PPP), either with or without corn trypsin inhibitor (CTI) to prevent contact activati

280 Human blood (corn trypsin inhibitor treated [4 mug/mL]) was tested by

281 ic perfusion (wall shear rate, 200 s(-1)) of corn trypsin inhibitor-treated whole blood over a 250-mu

282 r the catalyst mesocrystal morphology (i.e., corn tubercle pellets or banana clusters oriented along

283 to evaluate variability in phytochemicals in corn varieties at three maturity stages of corn silk.

284 Ten vegetable corn varieties were evaluated in a completely randomized

285 Differences among corn varieties were observed for all parameters at all m

286 f low T-nos concentrations (0.9%) in several corn varieties.

287 rgistic effect of new traits introduced into corn varieties.

288 the interactions between maturity stage and corn variety were significant.

289 protein maize), Baby corn, Popcorn and Sweet corn, which are usually consumed in whole forms can be g

290 Results showed that nCeO2 and nZnO reduced corn yield and altered quality of corn.

291 The average corn yield in the NT-URAN was 10.03 ton/ha, 28.9% more t

292 Corn yield is predicted to decrease by 20-40% by 2050 s

293 Our results show that corn yield response to climate change varies with crop s

294 no tillage treatment substantially increased corn yield, probably due to the preservation of soil moi

295 ltaSOC) at a long-term, irrigated continuous corn (Zea mays L.) system in eastern Nebraska, United St

296 ng proteomic analyses of expanding leaves of corn (Zea mays L.), we show that this transition in pHap

297 irst generation glyphosate-tolerant EPSPS in corn (Zea mays) and now in other crops.

298 the model grass Brachypodium distachyon and corn (Zea mays) do not possess orthologs of the currentl

299 sta-like product (spaghetti-type), made with corn (Zea mays) flour enriched with 30% broad bean (Vici

300 In this study, corn (Zea mays) plants were cultivated to full maturity