NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Amines of Mame-Miso. Part I.
Qualitative estimation of the amines for ripened Mame-Miso and Mame-Koji.
TSUYOSHI NAMBA, HISAO YOSHII
Author information
JOURNAL FREE ACCESS

1967 Volume 14 Issue 5 Pages 199-203

Details
Download PDF (198K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© Japanese Society for Food Science and Technology
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Journal for the Utilization of Agricultural Products

Successor

Nippon Shokuhin Kagaku Kogaku Kaishi

Share this page
feedback
 Top