An Essay Concerning the Nature of Aliments: And the Choice of Them, According to the Different Constitutions of Human Bodies. In which the Different Effects, Advantages and Disadvantages of Animal and Vegetable Diet, are Explain'd |
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Abftinence acid Acrimony aftringent Aliment Alimentary alkalefcent alkaline Animal Body Animal Subſtances Apoplexy attenuate becauſe Belly beſt Bile Blood Cafe call'd Caufe Cauſes Chap Chyle Circulation coagulate cold confequently confifts Conftitutions cooling cur'd Decoctions demulcent Diet Difeafe diffolve Digeſtion diluting Diſeaſe diuretick eaſily emollient Emulfions eſpecially Exerciſe faline fame fermented Fever Fibres firft firſt Fleſh Fluids and Solids fmall folid fome fometimes ftances ftimulating fubject fuch Heat Hippocrates Human Body increaſe increaſeth Inflammation inflammatory itſelf Juices Lacteals lenitive likewife Liquors Lungs Milk mix'd moft moſt Motion muſt neceffary nouriſhing Obftructions occafion oily Pain Perfons Perfpiration Phlegm phlegmatick Plants projectile Motion PROP proper Putrefaction Qualities Quantity Reaſon refolve relaxing Sal Ammoniac Salt Scurvy ſeems Serum ſmall ſome Spirit ſtances Stomach ſtrong Subſtances ſuch Sweat Symptoms Taſte themſelves theſe things thofe thoſe tion Urine us'd uſe Veffels Vegetables Vinegar viſcous volatile Vomiting Water Weakneſs Whey Wine