dextrin
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See also: Dextrin
English[edit]
Alternative forms[edit]
Pronunciation[edit]
Noun[edit]
dextrin (countable and uncountable, plural dextrins)
- (biochemistry) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.
Synonyms[edit]
- E1400 when used as a food additive
Hyponyms[edit]
Derived terms[edit]
Related terms[edit]
Translations[edit]
polymers of glucose
Czech[edit]
Pronunciation[edit]
Noun[edit]
dextrin m inan
- (biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)
Declension[edit]
Further reading[edit]
Categories:
- English 2-syllable words
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- en:Carbohydrates
- Czech terms with IPA pronunciation
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- Czech terms spelled with X
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- cs:Carbohydrates
- Czech masculine inanimate nouns
- Czech hard masculine inanimate nouns