cassava

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English[edit]

cassava

Alternative forms[edit]

Etymology[edit]

From Portuguese cassave, from Taíno *kasabi (cassava flour)[1] (compare Garifuna sibiba), from Proto-Arawak *sapi.

Pronunciation[edit]

  • IPA(key): /kəˈsɑːvə/
  • (file)
  • Rhymes: -ɑːvə

Noun[edit]

cassava (countable and uncountable, plural cassavas)

  1. Manioc (Manihot esculenta), a tropical plant which is the source of tapioca.
    Synonym: yuca
  2. Tapioca, a starchy pulp made with manioc roots.
    • 1677, Thomas Holyoke [i.e., Thomas Holyoake], “Jucca”, in A Large Dictionary: In Three Parts: I. The English before the Latin, [...] II. The Latin before the English, [...] III. The Proper Names of Persons, Places, and Other Things Necessary to the Understanding of Historians and Poets. [...], London: Printed for W[illiam] Rawlins, for G[eorge] Sawbridge, W[illiam] Place, T[homas] Basset, T[homas] Dring, J[ohn] Leigh, and J[ohn] Place, →OCLC:
      Jucca, ſive Yucca Peruana. The root whereof the bread Caſua, or Cazava is made.

Derived terms[edit]

Translations[edit]

The translations below need to be checked and inserted above into the appropriate translation tables. See instructions at Wiktionary:Entry layout § Translations.

References[edit]

  1. ^ Douglas Harper (2001–2024) “cassava”, in Online Etymology Dictionary.

Italian[edit]

Verb[edit]

cassava

  1. third-person singular imperfect indicative of cassare

Portuguese[edit]

Verb[edit]

cassava

  1. first/third-person singular imperfect indicative of cassar