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  • curprev 21:2721:27, 19 June 2022Equinox talk contribs 2,010 bytes +392 # {{lb|en|cooking}} A French dish of vegetables (and sometimes meat) wrapped tightly in a decorative layer of salad or vegetable leaves and cooked in a dome-shaped mould. #* '''1977''', Apicius, ‎Joseph Dommers Vehling, ''Cookery and Dining in Imperial Rome'' (page 238) #*: ARRANGE DIFFERENT KINDS OF COOKED VEGETABLES IN A CASSEROLE {{...}} The dish resembles a '''chartreuse'''. undo

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