モリシマアカシア
出典: フリー百科事典『ウィキペディア（Wikipedia）』 (2020/07/01 07:18 UTC 版)
モリシマアカシアは、マメ科ネムノキ亜科[1]に分類される常緑高木の一種。ただし、日本においては、本来ならば「ブラックワトル（Acacia mearnsii De Wild.）」のことを「モリシマアカシア」と称している。また、本来のモリシマアカシアの学名は、Acacia mollissimaである。
- ^ クロンキスト体系ではネムノキ科とする。
- ^ a b c d e 多紀保彦（監修） 財団法人自然環境研究センター（編著）『決定版 日本の外来生物』平凡社、2008年4月21日。ISBN 978-4-582-54241-7。p.274
- ^ Roux, D.G. Study of the affinity of black wattle extract constituents. Part I. Affinity of polyphenols for swollen collagen and cellulose in water. J. Soc. Leather Trades’ Chem. 1955, 39, 80–91.
- ^ Botha, J.J.; Ferreira, D.; Roux, D.G. Condensed Tannins: Direct Synthesis, Structure, and Absolute Configuration of Four Biflavonoids from Black Wattle Bark (‘Mimosa’) Extract. J. Chem. Soc. Chem. Commun. 700–702, 1978.
- ^ Searle, S. The rise and demise of the black wattle bark industry in Australia; CSIRO Division of Forestry, Australia, 1991; Technical paper No.1, pp. 1-42, ISBN 0643052313.
- ^ 矢崎義和;木質用天然物（タンニン）系接着剤, 日本接着学会誌, 37, 2001
- ^ Ohara, S.; Suzuki, K.; Ohira, T. Condensed tannins from Acacia mearnsii and their biological activities. Mokuzai Gakkaishi. 1994, 40, 1363–1374.
- ^ Olajuyigbe, O.O.; Afolayan, A.J. In vitro antibacterial and time-kill assessment of crude methanolic stem bark extract of Acacia mearnsii DeWild against bacteria in shigellosis. Molecules 2012, 17, 2103–2118.
- ^ Olajuyigbe, O.O.; Afolayan, A.J. A comparative effect of the alcoholic and aqueous extracts of Acacia mearnsii DeWild on protein leakage, lipid leakage and ultrastructural changes in some selected bacterial strains as possible mechanisms of antibacterial action. J. Pure Appl. Microbiol. 8, 1243–1257, 2014.
- ^ Yazaki, Y. Utilization of Flavonoid Compounds from Bark andWood: A Review. Nat. Prod. Commun. 2015, 10, 513-520
- ^ Liu, X.;Wang, F. Investigation on biological activities of proanthocyanidins from black wattle bark. Chem. Ind. For. Prod. 2007, 27, 43–48.
- ^ Ohara, S.; Suzuki, K.; Ohira, T. Condensed tannins from Acacia mearnsii and their biological activities. Mokuzai Gakkaishi. 1994, 40, 1363–1374.
- ^ Olajuyigbe, O.O.; Afolayan, A.J. In vitro antibacterial and time-kill assessment of crude methanolic stem bark extract of Acacia mearnsii DeWild against bacteria in shigellosis. Molecules 2012, 17, 2103–2118.
- ^ Olajuyigbe, O.O.; Afolayan, A.J. A comparative effect of the alcoholic and aqueous extracts of Acacia mearnsii DeWild on protein leakage, lipid leakage and ultrastructural changes in some selected bacterial strains as possible mechanisms of antibacterial action. J. Pure Appl. Microbiol. 2014, 8, 1243–1257.
- ^ Kusano, R.; Ogawa, S.; Matsuo, Y.; Tanaka, T.; Yazaki, Y.; Kouno, I. α-Amylase and lipase inhibitory activity and structural characterization of Acacia bark proantocyanidins. J. Nat. Prod. 2011, 74, 119–128.doi: 10.1021/np100372t
- ^ Ikarashi, N.; Takeda, R.; Ito, K.; Ochiai, W.; Sugiyama, K. The Inhibition of Lipase and Glucosidase Activities by Acacia Polyphenol. eCAM 2011, 2011272075.
- ^ Kusano, R.; Ogawa, S.; Matsuo, Y.; Tanaka, T.; Yazaki, Y.; Kouno, I. α-Amylase and lipase inhibitory activity and structural characterization of Acacia bark proantocyanidins. J. Nat. Prod. 2011, 74, 119–128.
- ^ Matsuo, Y.; Kusano, R.; Ogawa, S.; Yazaki, Y.; Tanaka, T. Characterization of the a-Amylase Inhibitory Activity of Oligomeric Proanthocyanidin from Acacia mearnsii Bark Extract. Nat. Prod. Commun. 2016, 11, 1851–1854.
- ^ Ikarashi, N.; Takeda, R.; Ito, K.; Ochiai, W.; Sugiyama, K. The Inhibition of Lipase and Glucosidase Activities by Acacia Polyphenol. eCAM 2011, 2011272075.
- ^ Ikarashi, N.; Toda, T.; Okaniwa, T.; Ito, K.; Ochiai, W.; Sugiyama, K. Anti-obesity and anti-diabetic effects of Acacia polyphenol in obese diabetic KKAy mice fed high-fat diet. Evid.-Based Complement. Alternat. Med. 2011, 2011, 952031.doi: 10.1093/ecam/nep241
- ^ Ogawa, S.; Miura, N. Safety Evaluation Study on Overdose of Acacia Bark Extract (Acacia Polyphenol) in Humans—A Randomized, Double-blind, Placebo-controlled, Parallel Study. Jpn. Pharmacol. Ther. 2017, 45, 1927–1934.
- ^ Takeda, R.; Ogawa, S.; Miura, N.; Sawabe, A. Suppressive Effect of Acacia Polyphenol on Postprandial Blood Glucose Elevation in Non-diabetic Individuals—A Randomized, Double-blind, Placebo-controlled Crossover Study.Jpn. Pharmacol. Ther. 44, 1463–1469, 2016.
- ^ Utilization of Flavonoid Compounds from Bark and Wood. Ⅲ. Application in Health Foods. Sosuke Ogawa , Yosuke Matsuo, Takashi Tanaka, Yoshikazu Yazaki, molecules 23, 1860, 2018 Utilization of Flavonoid Compounds from Bark and Wood. III. Application in Health Foods
[続きの解説]
「モリシマアカシア」の続きの解説一覧
- 1 モリシマアカシアとは
- 2 モリシマアカシアの概要
- 3 外部リンク
- モリシマアカシアのページへのリンク
