ソーマチン
出典: フリー百科事典『ウィキペディア（Wikipedia）』 (2023/02/12 07:21 UTC 版)
ソーマチン（Thaumatin、タウマチンとも）は、低カロリーの甘味料である。このタンパク質は、甘味料の他にフレイバー改良剤としても用いられる[1]。
- ^ Green C (1999). “Thaumatin: a natural flavour ingredient”. World Rev Nutr Diet. World Review of Nutrition and Dietetics 85: 129–32. doi:10.1159/000059716. ISBN 3-8055-6938-6. PMID 10647344.
- ^ a b c Herrera-Estrella L, Ruiz-Medrano R, Jimenez-Moraila B, Rivera-Bustamante RF (1992). “Nucleotide sequence of an osmotin-like cDNA induced in tomato during viroid infection”. Plant Mol. Biol. 20 (6): 1199–1202. doi:10.1007/BF00028909. PMID 1463856.
- ^ Edens L, Heslinga L, Klok R, Ledeboer MNJ, Toonen MY, Visser C, Verrips CT (1982). “Cloning of cDNA encoding the sweet-tasting plant protein thaumatin and its expression in Escherichia coli”. Gene 18 (1): 1–12. doi:10.1016/0378-1119(82)90050-6. PMID 7049841.
- ^ Singh NK, Nelson DE, Kuhn D, Hasegawa PM, Bressan RA (1989). “Molecular Cloning of Osmotin and Regulation of Its Expression by ABA and Adaptation to Low Water Potential”. Plant Physiol. 90 (3): 1096–1101. doi:10.1104/pp.90.3.1096. PMC 1061849. PMID 16666857.
- ^ a b Rebmann G, Mauch F, Dudler R, Hertig C, Bull J (1991). “A wheat glutathione-S-transferase gene with transposon-like sequences in the promoter region”. Plant Mol. Biol. 16 (6): 1089–1091. doi:10.1007/BF00016083. PMID 1650615.
- ^ Bublin M, Radauer C, Knulst A, Wagner S, Scheiner O, Mackie AR, Mills EN, Breiteneder H., Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein. Mol Nutr Food Res. 2008 Oct;52(10):1130-9.
- ^ Smole U, Bublin M, Radauer C, Ebner C, Breiteneder H., Mal d 2, the thaumatin-like allergen from apple, is highly resistant to gastrointestinal digestion and thermal processing. Int Arch Allergy Immunol. 2008;147(4):289-98. Epub 2008 Jul 11.
- ^ スイートナー研究室、三栄源エフ・エフ・アイ
- ^ Asherie, Ginsberg, Greenbaum, Blass and Knafo. Effects of Protein Purity and Precipitant Stereochemistry on the Crystallization of Thaumatin, Crystal Growth and Design, Volume 8, issue 12 (December 3, 2008), p. 4200-4207. ISSN 1528-7483 DOI: 10.1021/cg800616q
- ^ “Safety evaluation of thaumatin (Talin protein)”. Food and Chemical Toxicology 21 (6): 815–23. (December 1983). doi:10.1016/0278-6915(83)90218-1. PMID 6686588.
- ^ “Thaumatin: a natural flavour ingredient”. World Review of Nutrition and Dietetics 85: 129–32. (1999). doi:10.1159/000059716. ISBN 3-8055-6938-6. PMID 10647344.
- ^ “Thaumatin and gum arabic allergy in chewing gum factory workers”. American Journal of Industrial Medicine 60 (7): 664–669. (July 2017). doi:10.1002/ajim.22729. PMID 28543634.
- ^ “Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, thaumatin”. Biochimie 95 (7): 1502–5. (July 2013). doi:10.1016/j.biochi.2013.01.010. hdl:2433/175269. PMID 23370115.
[続きの解説]
「ソーマチン」の続きの解説一覧
- 1 ソーマチンとは
- 2 ソーマチンの概要
- 3 結晶
- ソーマチンのページへのリンク
